Today is a day for yours truly to talk about meat. But instead of horse or guinea pigs, let’s bring the discussion back around to more standard fare, beef and pork. In order to ramp up sales for grilling season and make shopping for meat a little easier, the pork and beef industries have banded together to give new names to 350 cuts of meat. [More]
Trader Joe’s, like most grocery stores, sells quite a bit of meat from animals that have been treated with completely unnecessary antibiotics. But customers around the country say that some TJ staffers are outright lying about the store’s products being drug-free. [More]
Although a pork industry group based in the UK warned consumers of a looming worldwide shortage,we’ve got plenty of bacon to go around here in the United States. Which is either a cause for celebration for you pork aficionados or will elicit a shrug from those not worshiping at the bacon altar. [More]
When big companies like McDonald’s make lofty promises, we like to keep tabs on them to see if they actually go through with those vows. And in this case, McDonald’s is making good on its plans to phase out the use of gestation crates by its pork suppliers, unveiling a 10-year plan on how it’ll accomplish just that. [More]
An amateur drone pilot in Texas was flying a simple rig with a point-and-shoot camera attached for fun, and noticed something strange in a creek. There was an awful lot of dark red in the water. He notified the county, and a Department of Health and Human Services investigation showed that the substance discoloring the water was blood. Raw pig blood from a nearby meatpacking plant. [More]
Reader S. wrote in with a complaint about the food at the country club where she held her wedding. It would be easy to write her off as a hysterical Bridezilla, but the problem goes deeper than just “crappy food.” Both S. and her husband told the venue during the ten-month planning process that his husband’s family are Muslims who don’t eat pork. The caterers served up rice with pork sausage, potatoes with ham, salad with bacon, and ham sandwiches for the cocktail hour. When called on their error, their response was to take some of the offending dishes away and not replace them. Management has offered S. a $3,000 refund on her $17,000 tab for the event. Is that enough compensation for a mishap that makes S. look this bad to her new in-laws? [More]
If you’re going to shoplift two lobster tails, two bags of shrimp, and a pork loin from a grocery store, what’s the least obvious way to do so? Shove them in your shorts, of course. A MIssissippi man is accused of shoplifting after allegedly doing just that. [More]
If you’ve been cooking pork chops until they’re dry and leathery in the name of safety, stop now! The U.S. Department of Agriculture has revised its pork-cooking guidelines, saying it’s OK to cook the other white meat to 145 degrees, and that the previous 160 degree recommendation was “probably overkill.” [More]
After coming to the conclusion that farmers have gone a little hog-wild with their use of antimicrobials — not to cure animals of disease, but to spur animal growth — the FDA has kindly asked them to cut it out because it’s just going to make the rest of us sicker. [More]
USA Today reports that Army Corps of Engineers federal stimulus construction projects are mysteriously ending up in the districts of important lawmakers.
The really awesomely titled Pork Magazine says that Burger King will begin offering pork ribs at 300 locations in Las Vegas, Indianapolis, Greensboro, N.C., and Orlando, Fla. The ribs will be available in three, six or eight-piece servings. A dipping sauce will be included. Will you eat this? [Pork]
Here’s why you don’t rely solely on Twitter for news about health scares. [xkcd] (Thanks to Rebecca!)
Smithfield, the world’s biggest pork processor, will close 6 plants and lay off 1,800. I know saying that every little thing is a sign of the apocalypse is a horrible cliche, but I know something about the topic, and when you can’t make money selling bacon we’re all in trouble. [Bloomberg]
Sorry Chicagoans, your beloved Vienna “100% All Beef” hot dogs are actually encased in sheep and pigs, according to a recently settled class action suit. Under the settlement, all class members—anyone in the U.S. who bought a Vienna hot dog at a hot dog stand in the past five years—are entitled to $3 per consumed hog dog. To submit a claim, visit caclawyers.com/viennasettlement.html and follow the procedures listed there.