When do you eat Pop-Tarts? They’re supposed to be a breakfast food, aren’t they? So why does the new Pop-Tarts World store in Manhattan’s Times Square not open until 11:00? That’s lunchtime, people! [More]
In order to satisfy the staggering outcry for Pop-Tart related services, the iconic toaster treat has opened up a store in Times Square. One of the delicacies they serve is “Pop-Tart Sushi,” three kinds of minced Pop-Tarts rolled in fruit roll-up. [More]
Here’s a cool recipe for making your own Pop Tarts at home from SmittenKitchen. Sturdy crust, not soggy filling – the secret is a lil’ thickener – and, according to the author, “the buttery, flaky, no-toaster-required-to-soften-it transcendence the grocery store aisle version can only dream about.” It’s fun, it’s tasty, it’s HFCS-free. [More]
Dan loves Kellogg’s Frosted Brown Sugar Cinnamon Pop-Tarts. When he saw Kellogg’s had a new version, “Pop-Tarts Go-Tarts,” he gave them a shot and was promptly disgusted. “Bad as in “I ordered the filet and I got rump” bad,” he says.