For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics. [More]
Massachusetts has approved a new regulation to list calorie counts at fast food eateries and other chain restaurants throughout the state.
Here’s why you don’t rely solely on Twitter for news about health scares. [xkcd] (Thanks to Rebecca!)
Wired talks to farmers who own cloned livestock and dairy cows—2nd and 3rd iterations of valuable original “models.” The FDA hasn’t officially approved cloned meat and milk for supermarkets yet, though, and lots of consumers still freak out. (Did you when you read that first sentence?) [Wired]
The FDA and USDA today jointly announced that swine and poultry fatted on feed containing wheat gluten laced with melamine pose a “very low risk” if you eat them.
On, July 1st, the Feds will own the “Other White Meat” or at least the rights to use it. The U.S. Food Policy blog is alleging this is a big truck of pork-barrel politics. The smoking ham? That the federal Pork Board has already been using “Other White Meat” national advertising campaigns without a squeal of protest from anyone. Here’s the phony baloney: