Whether it’s kittens, lizards, puppies or cockatoos, humans just love their pets. But often when one species has a spike in popularity, many pets are left without homes once the craze dies down, and folks realize it’s not always easy raising an animal. You know, because animals have a tendency to eat a lot, and grow, things many pig owners weren’t expecting when they bought their pets. [More]
Here at Consumerist, we have a completely understandable obsession with tractor-trailer accidents where food ends up strewn across the highway, especially when no one is seriously injured. Yet there’s a strange symmetry to two unrelated accidents in the last week that left thousands of live piglets running from the wreck in Ohio, and 70,000 pounds of bacon strewn across train tracks and a highway in Illinois. [More]
A year after public health advocates called out drug maker Novartis for continuing to actively market a particular antibiotic as a product farmers could use to fatten up their pigs, the FDA has finally gotten around to issuing a warning. [More]
This just in: Word of fast food restaurant’s use of bacon has apparently spread beyond the human realm to the farm, where the news apparently prompted one pig to escape his confines and head for Burger King to disrupt mankind’s quest for animal products. [More]
We’ve been discussing porcine epidemic diarrhea on the site in the past, mostly in the context of it causing an increase in pork prices because millions of piglets have died. Good news for bacon-lovers and newborn piglets alike: there are two new vaccines conditionally approved to prevent PEDv, and another on the way. [More]
I don’t want to say pigs can conceive and carry out plans, per se, but you’ve got to wonder how one pig in South America seemed to know it really didn’t want to be on a truck heading to the slaughterhouse. Perhaps one day he’ll be bacon, but it won’t be this day. [More]
Don’t think you care about the porcine epidemic diarrhea hitting farms around the country. Consider your bacon: If you like eating pork, it’ll be a lot harder to buy it if pigs keep dying from the virus. And now that one farm has come out to confirm that it’s been hit a second time when many believed an initial sweep would immunize pigs, it seems that pork might get a bit pricier. [More]
“Porcine Epidemic Diarrhea” sounds incredibly unpleasant. The disease first showed up in the United States last year, and thanks to the cold weather nationwide has showed up in 27 states. What is it, and should humans be worried? Not unless you own any hogs or you have a tight budget for meat for the next year or two. [More]
Mike had a simple desire. He wanted a lighted skiing pig Christmas decoration. He wanted several of them, actually. Sears had them available, so he placed an online order, choosing in-store pickup. Sears e-mailed him that his order was ready, and he happily drove 40 miles to Sears in winter weather to pick it up. If you’ve ever placed an online order with Sears, you know what happened next. [More]
For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics. [More]
Massachusetts has approved a new regulation to list calorie counts at fast food eateries and other chain restaurants throughout the state.
Here’s why you don’t rely solely on Twitter for news about health scares. [xkcd] (Thanks to Rebecca!)
Wired talks to farmers who own cloned livestock and dairy cows—2nd and 3rd iterations of valuable original “models.” The FDA hasn’t officially approved cloned meat and milk for supermarkets yet, though, and lots of consumers still freak out. (Did you when you read that first sentence?) [Wired]
The FDA and USDA today jointly announced that swine and poultry fatted on feed containing wheat gluten laced with melamine pose a “very low risk” if you eat them.
On, July 1st, the Feds will own the “Other White Meat” or at least the rights to use it. The U.S. Food Policy blog is alleging this is a big truck of pork-barrel politics. The smoking ham? That the federal Pork Board has already been using “Other White Meat” national advertising campaigns without a squeal of protest from anyone. Here’s the phony baloney: