P.F. Chang’s Security Breach Involved 33 Locations, Goes Back To As Early As October 2013

P.F. Chang’s Security Breach Involved 33 Locations, Goes Back To As Early As October 2013

Consumers’ worried their credit card information was compromised during a security breach at P.F. Chang’s China Bistro earlier this summer now have more details. Investigators have determined that the breach affected customers’ credit card information at 33 restaurants and began as early as October 2013. [More]

P.F. Chang’s Credit Card Breach May Have Started In September 2013

P.F. Chang’s Credit Card Breach May Have Started In September 2013

Chain fusion bistro P.F. Chang’s confirmed last week that its payment system had been breached, and the company’s official statement is that they’re investigating when and how the breach started. Unofficially, we may have an answer to the first half of that question: the breach may have started in September of 2013. [More]

(Mark Crawley)

P.F. Chang’s Confirms Some Customer Credit Card Info Was Compromised In A Security Breach

Seems P.F. Chang’s is ready to pipe up, after banks reported earlier this week that the restaurant chain had possibly been hit by a breach that compromised customers’ credit card information. The company confirmed last night that while it’s not sure how many customers were affected, its data has been compromised. [More]

(Dave Dugdale)

Banks Report Possible Credit Card Breach At P.F. Chang’s

There’s a fresh new batch of stolen credit card numbers on the market! The same online store that offered numbers pilfered in recent national breaches, including the massive one at Target, has a fresh batch of thousands of numbers available. Banks report that what these cards have in common is that they were recently used at P.F. Chang’s restaurants. [More]

P.F. Chang's Eats Recessions For Lunch

P.F. Chang's Eats Recessions For Lunch

It’s easy to dismiss P.F. Chang’s as the Applebee’s of Chinese food, but judging from the way the chain is handling itself during the recession, there’s more fresh, original thinking behind the scenes than the somewhat bland menu would indicate.