Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]
There’s some good news for a change for those concerned about the rampant use of antibiotics in animal feed. Perdue, the nation’s most well-known chicken producer claims that 95% of its chickens will now be antibiotic-free (sort of) after removing all antibiotics from chicken hatcheries. [More]
While there are plenty of people who would rather not imagine where their food comes from, many of us would like to know more about how, for example, a chicken goes from clucking and pecking to one of four shapes of Chicken McNugget. During a recent “Ask Me Anything” session on Reddit, a current employee of a Perdue chicken processing plant was glad to answer questions, as well as admit he or she will never eat chicken nuggets from a fast food joint ever again. [More]
The USDA and Perdue have issued a recall for more than 90,000 pounds of Great Value frozen chicken nuggets — all of it shipped to Walmart stores — because there is a possibility that the food could contain “foreign materials.” [More]
Awhile back we posted some videos that show how butchers get away with vacuum pumping water into meat to make it weigh more. Some of them try to be “honest” about it by throwing a little soy sauce in there and calling it marinade. Whatever. We don’t pay by the pound for our marinade and neither should you.