Peanut butter isn’t the world’s most perfect food, but it’s close. So I’m always suspicious of any product in the peanut butter section that includes ingredients other than peanuts and salt. By that standard, Jif Whips are especially blasphemous, since it contains a generous helping of sugar and is advertised as being smoother and easier to spread than regular old peanut butter. [More]
Does that last bit of mayonnaise or peanut butter at the bottom of a jar really bother you? I usually hand the jar over to my dog and let her take care of it, but for some reason not everyone has a dog. That’s why some entrepreneurs have harnessed the technology behind deodorant sticks to eliminate this problem. [More]
Mary Rose happened to notice that her latest jar of Jif reduced fat peanut butter spread was a little lighter than usual. No, it was because the jar itself had lost some weight. Two ounces, or 11% of the total contents of the jar, to be exact. [More]
Ed sent us these chocolate bunny photos after lunchtime on Monday, which we’re assuming means that he bought them on post-Easter clearance. Even if he did, that doesn’t give Russel Stover an excuse to sell him a skimpy bunny with a meager amount of peanut butter inside. [More]
Maybe it’s just the refreshing feeling of a brand new year, but this week has already seen a lot of action when it comes to companies buying other companies/brands. Yesterday Avis announced it was buying Zipcar, and today Hormel says it’s handing over $700 million to buy Skippy peanut butter from Unilever. [More]
Kate was confused at the grocery store. Side by side on the shelf were regular old Jif peanut butter and Jif’s “natural” peanut butter. Only the “natural” stuff was labeled “peanut butter spread,” while the standard, presumably less natural, Jif got to call itself peanut butter. “It makes me wonder, what about ‘natural’ makes it less than true peanut butter?” she wrote to us. “Why does it need to be called ‘peanut butter spread’, when traditional, sugar filled, [Jif] can be called ‘peanut butter’? Shouldn’t the natural product version be truer to the genuine article?” That would be the intuitive answer, wouldn’t it? It’s the requirements of the Food and Drug Administration that keep the “natural” variety of Jif from being declared plain old peanut butter. Here’s the relevant part of the FDA standards for peanut butter: [More]
The Great Peanut Butter Recall of 2012 is now the Great Peanut Recall of 2012. What began with salmonella illnesses traced back to a few varieties at Trader Joe’s has expanded to include foods including peanuts processed by Sunland, but old made by a variety of manufacturers. These products include candy, ice cream, and other tasty peanut-including treats. [More]
The Great Peanut Butter Recall of 2012 started relatively small, with Valencia peanut butter sold at Trader Joe’s. Thirty individuals in nineteen different states became ill from salmonellosis, and the Food and Drug Administration and Centers for Disease Control and Prevention identified that product as the likely source of the infections. Sunland, the company that actually manufactures peanut butter sold under the Trader Joe’s label, took the precaution of recalling other products manufactured on the same product line during the same period. That includes products sold under Sunland’s own label, as well as 15 other store and niche brands. [More]
A 22-year-old Kentucky man has been charged with burglary after breaking into an IGA overnight and making a huge mess. According to court records, the man smashed a glass door to enter the store, discharged fire extinguishers, smeared his nude body and the manager’s office with peanut butter and chocolate, and used liquid cold remedies to scrawl the word “Sorry” on the floor. [More]
If you’re about to run out of peanut butter, be prepared for some sticker shock next time you go grocery shopping. Due to the rising cost of peanuts, caused by one of the lowest harvests in decades, peanut butter manufacturers across the board are raising prices of jelly’s best friend. [More]
If you can’t get enough of all things peanut butter, you might find your wallet in a bit of a sticky situation very soon, as a new report says the price of the ubiquitous nuts are rising. [More]
You can save $1.37 a jar making your own peanut butter at home. It’s actually really easy, fun, and it won’t contain a bunch of that extra nonsense you find from big name brands. [More]
The folks at Unilever, with a little help from the FDA, have announced a recall of certain jars of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread, because these products may be contaminated with everyone’s favorite pathogen, Salmonella. [More]
Our sister blog at ConsumerReports.org notes that “current salmonella outbreak caused by tainted peanuts could drag on for as long as two years,” according to the FDA. The Peanut Corp of America may be history, but because peanut butter has such a long shelf life, and because they’re still adding products to the recall list, there may be food items lurking in pantries across the U.S. that are loaded with disease-causing peanuty badness.
Here’s a handy widget, courtesy of the FDA, that you can use to determine whether or not your Valentine’s Day goodies are a trap set by an angry lover.
On Thursday, Texas ordered the Peanut Corporation of America (PCA) to recall all products shipped from its plant in Plainview, Texas. The order came after Texas Department of State Health Services discovered dead rats, rat droppings, and bird feathers in a crawl space that was connected to the plant’s ventilation system.