Poor frogs. We keep accidentally scooping them up and serving them in our food. The latest case of a free frog found where it wasn’t supposed to be is a very strange one: a woman in Minnesota says that she found a petrified frog in her box of pasta. [More]
If you didn’t manage to get your paws on a Never Ending Pasta Pass to taunt us with, but still crave carbs, don’t fret. Instead, you can pay $10 and get a never-ending pasta bowl that ends after one day. You can choose between five pastas and six sauces, and add meaty toppings that start at three bucks each. Take-out is not an option. This is the 19th year of the NEPB, raising the terrifying question of what the chain plans to do next year to celebrate the 20th year of the promotion. [Olive Garden] (via Brand Eating)
If you’re not one of the 1,000 people who managed to get your hands on a $100 “Never Ending Pasta Pass” from Olive Garden that does, in fact, only last for a seven-week promotional period, don’t worry. You can either live your life the same way as before, or you can drop deep into the underbelly of Internet commerce and pay a jacked-up price for one. [More]
Nothing lasts forever, not even a $100 Never Ending Pasta Pass from Olive Garden. But that price will buy you all the pasta, salad, bread and soda you can stuff in your gullet for seven weeks from the chain eatery with its new gimmick. [More]
Vincent Albert “Buddy” Cianci, Jr. has served as the mayor of Providence, Rhode Island twice, each stint in office ending in a prison term. Now he has announced plans to run again, which made reporters curious about one of his projects to do good for humanity: his “Mayor’s Own” pasta sauce, which costs about $6 per jar and brags about “Benefiting Providence School Children” on the front. Does it? Benefit school children, that is? It might if it made any money. [More]
Option one: Open a box of Barilla pasta at home, dump it into boiling water, serve and eat. Option two: Go to the Barilla restaurant in New York City and have someone else boil the water and dump the pasta in, then bring it to you. Yes, the Italian pasta maker has opened its first restaurant in Midtown Manhattan. [More]
Playing the game of choosing whether a name belongs to a composer or a kind of pasta is a profoundly humbling experience. If you’re anything like the Consumerist team, you’ll probably go through throes of certain failure, only to be met with a more respectable score at the end than you imagined possible. And you’ll also learn there are more types of spaghetti than you ever dreamed. [ClassicFM.com]
Italian pasta producer Barilla is still busy smoothing things over after its president made waves in September by saying the company would never feature families with gay people in its ads. It’s whipped a brand new “diversity and inclusion board” so it can figure out how to not tick its customers off with anti-gay comments. [More]
In his controversial interview on an Italian radio program earlier this week, president of pasta company Barilla said that the company would never use the image of a family headed by gay or lesbian parents in one of its ads. Why? “[W]e like the traditional family,” Barilla said. He invited customers to buy a different pasta brand if they disagree. “Challenge accepted,” said Bertolli, a worldwide brand owned by Unilever. Except in Italian. [More]
Barilla is the world’s largest manufacturer of delicious boxed pasta. Their marketing features a cuddly family eating delicious pasta, associating pasta with “home.” Not all homes, though. In a radio interview, company president Guido Barilla said that the brand would never put out an ad featuring a family headed by a homosexual couple. Gay rights supporters have concluded that Barilla doesn’t want their business, and called for a boycott. [More]
The redesign of a familiar package is apparently a frightening and confusing time for consumers. That’s why Barilla was kind enough to redesign its whole-grain pasta package in order to let us know that the package is about to be redesigned. [More]
Like Mothra attacking Rome, Andrew says that the dread grocery shrink ray has hit his beloved Pasta Roni. [More]
Whoever wrote up this Macaroni Grill guest check apparently looked at the customers waiting for the order, then called it as they saw it. [More]
We’ve never looked at a hotel’s bathroom counter and thought, “I could probably roll out some dough right there.” We’ve also never tried to use an iron for a hot plate, or shoved uncooked spinach into the coffee maker. But now that we’ve watched this proof of concept video from George Egg, we may consider going grocery shopping the next time we’re stuck in a hotel with an overpriced room service menu.
Back in early ’08, to promote their new line of pasta primavera items, Domino’s rolled out a screechy-voiced CGI rigatoni that raps about the joys of oven-baked pasta, reports SoGood. “Pasta Dude” some rhymes, then he busts out some dance moves that look like he’s bending over an imaginary dance partner and slapping them across the rear. This, apparently, was cause for controversy.
The booger-tainted pizza chain has taken this opportunity to introduce their newest food innovation. Pasta… in a bread bowl! Just in case there aren’t enough carbs in pasta… why not eat the bowl it comes in?
Reader Jamie’s Applebee’s dinner came with an interesting ingredient: an expiration date sticker. Understandably grossed out, Jamie asked Applebee’s for some new food. They agreed, fished out the sticker and brought the old food back. Ick.
The Norwegian food safety authority suprise-inspected Norway’s “largest erotic chain store” and determined it was violating food labeling laws by not including nutritional info on things like penis-shaped pasta and edible panties. [Reuters]