At least 62 people in 11 states have become infected in the year’s latest Salmonella outbreak, this one concerning recently recalled frozen raw tuna widely used by restaurants and grocery stores serving sushi. [More]
For the past two months, Blue Bell Creameries has grappled with an outbreak of listeria that has been linked to three deaths and at least 10 illness in four states. While the source of the contamination has yet to be determined, federal investigators now believe the issue has been ongoing for at least five years. [More]
Blue Bell Creameries expanded a recent recall of products after tests found additional products may be linked to an outbreak of listeriosis that resulted in at least three deaths. [More]
We like to share news of product, food, and vehicle recalls, because keeping our readers free from fire, illness, and injury is very important to us. However, every recall and warning of potentially contaminated food has hidden victims. Sometimes those victims are vegetables left to rot in the fields, and the farmers who were supposed to sell them. [More]
Those who disregard pediatricians’ recommendations and space out their kids’ vaccination schedules may want to consider inoculating their youngsters from measles. The disease is infecting its highest numbers since 1996, spreading to 214 children throughout the country. [More]
Remember the diarrhea nightmare vessel that sickened 450 passengers a few weeks back? Once it got back home, Celebrity Cruises delayed the next trip by a day so that it could perform a “full cleaning.” It didn’t help much, though: CNN says that about 10% of passengers on the next sailing got sick, and about 19% of passengers on the current sailing are now sick. [More]
The shopper loyalty cards that your grocery store provides can have a higher purpose than giving you discounts, profiling your shopping habits, and racking up points for rewards programs. Loyalty card data can also help track down the source of foodborne pathogens, retaining records of specific brands and items that customers probably won’t remember. Trying to find the source of a mysterious salmonella outbreak, the CDC mined grocery loyalty card data to narrow the source down to specific brands of Italian cured meat. [More]
When gastrointestinal illness hits a cruise ship, there’s nowhere to run or hide, as nearly 450 passengers and crewmembers aboard the Celebrity Cruises ship Mercury have discovered. Celebrity Cruises says they they’re still investigating what caused the outbreak, but the symptoms include “upset stomach, vomiting and diarrhea,” according to their spokeswoman. [More]
Turtles remain a popular pet with kids. In 1975 the U.S. banned the sale of ones smaller than 4 inches, but the American Veterinary Medical Association (AVMA) estimates almost 2 million were being kept as pets as of 2006. They’re also responsible for one of the slowest outbreaks of salmonella we’ve seen in recent years.
At some point, we’re going to have to stop referring to every red-hued outbreak map as being zombie-like, but this is not that point. It’s nearly Halloween, the #2 movie in the nation is Zombieland, and yesterday the president of the Federal Reserve Bank of St. Louis warned that unemployment may exceed 10% before the end of the year. This is the appropriate way to view unemployment today.
Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”
The House of Representatives just passed the bipartisan Food Safety Enhancement Act of 2009. If enacted, the legislation would strengthen the FDA, increase inspections of food facilities, and hopefully ensure that tragedies like the Peanut Corporation of America salmonella outbreak become a thing of the past.
Hepatitis A is an extremely contagious disease that can be passed along by food service workers who don’t thoroughly wash their hands — and that may have been the case at a Milan, Illinois McDonald’s according to the Quad City Times.
Is it any surprise that after the past few years of outbreaks and recalls, almost no one trusts products from food manufacturers anymore? IBM recently completed a survey of shoppers in the 10 largest cities, and found that a lot of consumers want more information than they currently can get about their food choices.