Study Finds Produce, Restaurants Most Likely To Give Consumers Foodborne Illnesses

Study Finds Produce, Restaurants Most Likely To Give Consumers Foodborne Illnesses

There’s now another compelling reason to eat at home rather than going out. And if you’re preparing a meal at home make sure you wash your produce. A new report from the Center for Science in the Public Interest finds that consumers are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home, and illnesses at home are most often linked to our love of all things produce. [More]

Airlines Allowing Passengers To Rebook Due To Swine Flu Outbreak

Airlines Allowing Passengers To Rebook Due To Swine Flu Outbreak

Several U.S. airlines are allowing passengers to rebook due to the swine flu outbreak in Mexico. American Airlines, Continental Airlines Inc and US Airways all said that they were allowing customers to change travel plans if they were concerned about the illness.

FDA: Go Ahead And Eat Tomatoes, We Give Up

FDA: Go Ahead And Eat Tomatoes, We Give Up

Well, the FDA isn’t sure what caused that salmonella outbreak, but they’re lifting the tomato warning anyway, according to the Associated Press. They’d still appreciate it if you tried not to eat raw jalapeno and serrano peppers, because, well, they have to tell you not to eat something, I guess.

Salmonella Outbreak: Which Tomatoes Are Safe?

Salmonella Outbreak: Which Tomatoes Are Safe?

McDonald’s, Wal-Mart, Burger King, Outback Steakhouse and Taco Bell have all pulled their fresh tomatoes after 145 people have become ill with salmonellosis, including 23 hospitalizations. The illnesses have been linked to certain types of tomatoes, but not all tomatoes, so here’s a helpful cheat sheet that will keep you salmonella-free: