Now that the Whole Foods organic supermarket chain has finally completed its acquisition of former competitor Wild Oats Markets, it’s time for the horrible price gouging we were warned about to kick in. That’s why today Whole Foods announced a permanent price reduction at all Wild Oats stores in the Rocky Mountain Region, and stated that all Wild Oats stores in its hometown of Boulder will remain unchanged. Wait—what? Of course, this amounts to mostly a publicity stunt (or goodwill gesture, depending on your level of cynicism); at least one Wild Oats store in another part of the country has already been closed.
If you’re going to pay twice as much for milk because you like the idea that the cows have a yard to play in—that’s your business—but you’d better be getting what you pay for.
We can’t believe we’re posting this, considering we follow a largely vegetarian diet – but it’s bacon, mmm… [Homer-style drool] For all you do-it-yourself foodies, and for those of you who want to exert a little more control over where your food comes from, Dave at the BSBrewing blog provides a step-by-step guide (with photos!) to curing your own bacon at home.
Farm policy for the next five years will remain largely the same under a bill passed Friday by the House. The $286 billion measure, H.R. 2419, was approved 231-191. Despite Michael Pollan’s pleas, the farm bill never transformed into a consumer-friendly food bill; though several billion dollars will go towards conservation spending, nutrition programs, and aid to fruit and vegetable growers, a significant chunk of the bill, $42 billion, will fund subsidies to farmers and agribusiness. The Senate is expected to write its own version of the farm bill in September.
According to Consumer Reports’ Greener Choices, organic produce, meat and dairy products can cost 50% to 100% more than their conventional counterparts.
That certified organic edamame you bought from the local supermarket may have been made and packaged in China. The exporting juggernaut is quickly and quietly muscling in on the thriving global trade in certified organic products. Organic exports from China are certified by private companies and carry the official USDA organic logo. The logo, however, does not guarantee that products are truly organic:
A ten-year study found that organic tomatoes contain twice as many antioxidants as conventionally grown tomatoes. The study published in the Journal of Agriculture and Food Chemistry claims that when compared to standard produce, organic strains contain higher levels of two high blood pressure-fighting flavonoids.
These findings also confirm recent European research, which showed that organic tomatoes, peaches and processed apples all have higher nutritional quality than non-organic
The more we continue to live and breathe on this earth the more we realize that the term “organic” is really just code for “awesome marketing idea.”
For those of you not familiar with the landscape of the borough of Kings, this is a photo taken from inside of the site of a new Whole Foods store in the Gowanus neighborhood of Brooklyn. Currently, the site is home to an underground toxic plume of benzene that may or may not have originated at the nearby Verizon fuel station. Verizon denies that the fuel station, which is at the epicenter of the toxic plume, is the cause of the mess, despite the fact that there have been 5 oil spills on the site.
That’s right, you heard me. You’re not leaving the table until you finish your spinach.
Meg Hourigan, co-founder of Blogger, has posted a methodology for decoding fruit labels to discern whether or not it is conventional, organic or genetically-modified.