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FDA Finally Realizes Maybe It’s Time To Do A Better Job Of Improving The Safety Of Imported Foods

Perhaps your kitchen is only stocked with locally sourced organic food, but around 15% of what Americans eat — including half the fresh fruit, one-fifth of fresh veggies and 80% of fish — comes from around 150 different countries. So, finally getting around to implementing changes mandated by the 2011 Food Safety Modernization Act (FSMA), the Food and Drug Administration has proposed a couple rules aimed at beefing up controls on imported edibles. [More]