After some total jerk or jerks stole 100 onions from a patch cultivated by elementary school kids in Maine, a whole lot of other nice people have turned around and made the situation into a positive one, by donating more than 200 pounds of onions to replace the ones that were stolen. Feel that? Your heart is applauding. [More]
By now, we’re unfortunately used to the idea that grown adults who should definitely know better will steal from children — the Girl Scouts have been dealing with cookie-related thefts every season and it’s always a bummer. But come on, swiping an entire crop of onions grown by elementary school kids? That is just low, jerk. Whoever you are. [More]
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
A little over two years ago, a Virginia man ordered a a drink and two sandwiches from Burger King. He then proceeded to take a bite and swallow— before he realized that his “specific request for the omission of onions, pickles and tomatoes had not been complied with.” The result? A lawsuit for $100,000 filed in the Virginia Beach Circuit Court.
I bought pre-sliced onions at the supermarket last time I went food shopping. Just because it was totally stupid, and i wanted to know what it felt like to buy onions someone had thoughtfully chopped for me and placed inside a little plastic tub.
Taco Bell’s former green onion supplier is suing Taco Bell for libel after the taco giant incorrectly linked green onions to the e. coli scare that sickened more than 70 people last year.
According to the AP, “McLane Foodservice Inc., the distributor to the Taco Bell restaurants linked with an outbreak of E. coli, said Monday a site investigation by a New Jersey health agency found no evidence of improper storage or handling practices.”