technology
Welcome to the future! We've seen (but been reluctant to use) shopping carts that let you ring up your crap as you place it into the cart, but now there's talk of one that'll give you a hard time about your diet as well.
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menu labeling controversy
Governor Schwarzenegger vetoed California's menu labeling legislation, claiming that the burden of having to post calorie info on menus was "unfair" and "inflexible."
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tgif
Chain restaurants have been making McDonald's look like a diet option lately, so we're glad to see that at least one is offering a menu of smaller portions at smaller prices. We can never finish restaurant portions, ever. From the Center For Science in The Public Interest:
"In a world where appetizers, entr
es, and desserts at a chain restaurant can top 2,000 calories apiece, I'm pleased that T.G.I. Friday's is listening to their customers and recognizing that it can play a role in improving the public's health," said CSPI executive director Michael F. Jacobson. "Since Americans now get about one-third of their calories from restaurants, the increased availability of healthier, portion-controlled options is a real benefit to calorie-conscious diners."
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nutritional info
What does IHOP have to hide that Denny's doesn't? And what's so mysterious about Krispy Kreme? Why is their info so difficult to find, while competitor Dunkin' Donuts has extensive, easy to locate information on their website? These are the questions we found ourselves asking after evaluating 51 chain restaurants websites and their nutritional information pages. Or lack of them.
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