“Serving size: 1 serving,” a bag of frozen ravioli I bought recently read. A pasta Zen koan. It wasn’t a single-serve bag, so could they give me the serving size in ounces? Number of ravioli? Just how arbitrary is this “serving size,” anyway? Slate’s Explainer explains: more so than you’d think. [More]
Daniel agreed to throw away 35 cans of Slim-Fast after the company announced a recall last month over fears of contamination. He called the number provided by Unilever and provided his address, and then waited for the full refund they promised. What he got was a check for $10.20. [More]
No. You do not want to watch this video. Just promise the New York City Department of Health people that you won’t drink sugary soda so much. Then we’ll all be healthier, happier people, and nobody has to watch this video. (Video is embedded below.) [More]
We love the idea of Northwestern chain Burgerville’s new receipts that feature nutritional information—not just calorie counts, but also the amount of fiber, fat, and carbohydrates in each item of your order, as well as the order as a whole. Now, here’s one of the receipts as spotted out in the wild.
The American Heart Association says we’re eating way too much extra sugar, meaning sugar that doesn’t naturally occur in our foods. The average American consumes 22 teaspoons a day. By contrast, the average woman should eat no more than 6 teaspoons daily, while the average man, owing most likely to his increased awesomeness, should eat no more than 9 teaspoons a day. [Eats another teaspoon of sugar before resuming typing.]
John visited his local Rhode Island Subway every weekday for the past two months to enjoy what he thought was a healthy lunch. That all came to end after he overheard a Subway worker say to her colleague: “I don’t know how anybody could eat this stuff everyday. It’s disgusting and it will make you fat.”
Denny’s entrees are loaded with dangerous amounts of salt, according to a class action suit filed by the Center for Science in the Public Interest. The CDC recommends consuming no more than 1,500 milligrams of sodium each day, but some Denny’s entrees contain a whopping 5,500 milligrams.
Here are 10 kids’ food items that are not very healthy, including Goldfish Crackers, Fruit By The Foot, and Sunny Delight. [Time]
Orchida Coconut Juice displays nutrition data in both English and Spanish, but the values aren’t the same. The English nutrition panels claims that the juice has 240 calories and no fat. Apparently, our Spanish-speaking friends are supposed to read that as 150 calories and 2.5 grams of fat. Pictures of the strange panels, inside…
People love their pets and want the best for them. That includes medical treatment, and loving, well-meaning pet owners buy over-the-counter supplements for their critters’ aching joints. Unfortunately, nutritional supplements for humans don’t get a lot of scrutiny, and those intended for pets get even less. A study by ConsumerLab.com discovered that arthritis supplements for dogs, cats, and horses not only didn’t contain the quantity of active ingredients promised, but also contained…other things.
Do you like overpaying for salt and water? Then “100% All Natural” chicken breasts might be for you! Just look for the labels that boast “enhanced with up to 15% chicken broth,” and you can be sure you’re overpaying for the saltiest, most water-logged chicken that industrial food processors can design. So how does all that chicken water get into the chickens, you ask? Hit the jump for the delightfully graphic description…
While grocery store brands increasingly swap out corn syrup for sugar-and trumpet the fact-little evidence suggests any health benefit for consumers. Corn syrup has been demonized because it’s highly processed and environmentally unfriendly. But sugar ain’t much better.
Kellogg has announced that it’s going to start adding fiber to about 80% of its cereal product line, beginning with Froot Loops and Apple Jacks in August and continuing into other brands through the end of 2010. The goal is to bump up the fiber per serving to 3 grams, which is the amount the government requires to label a food a good source of fiber for kids.