Study Finds Produce, Restaurants Most Likely To Give Consumers Foodborne Illnesses

Study Finds Produce, Restaurants Most Likely To Give Consumers Foodborne Illnesses

There’s now another compelling reason to eat at home rather than going out. And if you’re preparing a meal at home make sure you wash your produce. A new report from the Center for Science in the Public Interest finds that consumers are twice as likely to get food poisoning from food prepared at a restaurant than food prepared at home, and illnesses at home are most often linked to our love of all things produce. [More]