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Barilla Opens Manhattan Restaurant In Case You Don’t Feel Like Boiling Your Own Water

Option one: Open a box of Barilla pasta at home, dump it into boiling water, serve and eat. Option two: Go to the Barilla restaurant in New York City and have someone else boil the water and dump the pasta in, then bring it to you. Yes, the Italian pasta maker has opened its first restaurant in Midtown Manhattan. [More]