Potentially Harmful Chemicals Find Their Way Into Our Food Thanks To 56-Year-Old FDA Rule

Potentially Harmful Chemicals Find Their Way Into Our Food Thanks To 56-Year-Old FDA Rule

There are a number of federal protections to keep unsafe chemicals out of our favorite foods. But more often than not, those protections fail consumers. A new report by the Natural Resources Defense Council explores one of those failures: Generally Recognized As Safe (GRAS) designation. [More]