Chicken nuggets remain a source of mystery for many fast food customers (who often don’t hesitate to chow down after briefly pondering why that one piece looks like a boot), as they generally don’t come from unprocessed cuts of white or dark meat. And so researchers at the University of Mississippi Medical Center performed an “autopsy” on some nuggets to see what they came up with. [More]
A McDonald’s customer in Singapore recently caused quite a stir, alleging that their Sausage McMuffin came with a free baby lizard inside. The fast food chain says it has had the mystery meat tested and is trying to assure everyone that this is not lizard meat, but just an ugly chicken vein. [More]
As Europe continues to spiral into horsemeat contamination pandemonium, it can be kinda easy to feel smug, sitting pretty over here in the United States with our horse-free burgers. But lest ye forget that there are other food dangers out there, it’s good to remind ourselves that grossness can strike in other, hooveless forms. [More]
It’s one thing for a restaurant to serve up a nice plate of venison that comes from a legally hunted deer that’s been dressed and butchered properly. It’s another to simply chop up some roadkill in the kitchen and pass it off to your customers, and that is why a Chinese food restaurant in Kentucky is now closed. [More]
If you’re noticing a lack of mechanically separated chicken and hydrolyzed corn gluten in your diet, you’re not alone. The tragic ConAgra factory explosion that killed three people near Raleigh, N.C. ended Slim Jim production until this fall. [Update: The factory is reopening on July 27.] It was the only place where the snack sticks are manufactured.
A reader sent us the contents of a Better Business Bureau complaint filed against Taco Bell. It describes how a customer tried repeatedly to find out what grade beef Taco Bell uses in its food, and how nobody at the company was able or willing to provide an answer. Not surprisingly, the BBB complaint also went unanswered. Let’s just hope they’re not sourcing their beef from forklift cattle, which is like downer cattle but has odd prong-shaped bruises on the side.