Peanuts and Cracker Jack? Please, that is so 20th century. The new cool thing to do at baseball stadiums is apparently to concoct menu items so calorie-laden that people can’t help but notice them, if not eat them: The Texas Rangers are joining the artery-clogging pool with new creations like bacon-flavored cotton candy and chicken-fried corn on the cob. [More]
mmmmm calories
Texas Rangers Upping Calorie Ante With Bacon-Flavored Cotton Candy, Chicken-Fried Corn On The Cob
By 3.19.15
We Eat Too Much Now Because Food Is Super Cheap, Study Says
By 5.23.14
Collectively, as a nation, we eat a lot of food. A lot of high-fat, high-sugar bad-for-us, questionable food. Scientists of every stripe are always asking why we do this to ourselves. The answer? It might be as simple as: because we can afford to. [More]
