Texas Rangers Upping Calorie Ante With Bacon-Flavored Cotton Candy, Chicken-Fried Corn On The Cob

Texas Rangers Upping Calorie Ante With Bacon-Flavored Cotton Candy, Chicken-Fried Corn On The Cob

Peanuts and Cracker Jack? Please, that is so 20th century. The new cool thing to do at baseball stadiums is apparently to concoct menu items so calorie-laden that people can’t help but notice them, if not eat them: The Texas Rangers are joining the artery-clogging pool with new creations like bacon-flavored cotton candy and chicken-fried corn on the cob. [More]

We Eat Too Much Now Because Food Is Super Cheap, Study Says

We Eat Too Much Now Because Food Is Super Cheap, Study Says

Collectively, as a nation, we eat a lot of food. A lot of high-fat, high-sugar bad-for-us, questionable food. Scientists of every stripe are always asking why we do this to ourselves. The answer? It might be as simple as: because we can afford to. [More]