Warranties can be very complicated things. Jennie and her husband have an over-the-stove microwave that they bought from Lowe’s, and they happen to have bought an extended warranty for it. A pricey one: $100 on a $300 appliance. They needed to call in this warranty after only a few months. [More]
Laurence was disappointed that he dropped a few hundred dollars on a microwave, and didn’t get to enjoy it for very long. He isn’t sure exactly how long a microwave that cost a few hundred bucks should last, but figures it’s somewhere between “two years” and “forever.” Right? [More]
Recently, I was surprised to learn that Goldstar and LG are the same company. LG stands for “Lucky Goldstar.” Gasp! This is no surprise to reader Jef, though, who has to keep ordering the same microwave over and over, and those microwaves come from either Goldstar or LG. Why has he bought four of the same microwave? Is he a landlord, a rich person with many houses, or an eccentric person who insists on having a microwave in every room? No. His problem is that the microwave in his kitchen keeps breaking down, sometimes just barely after the end of the original warranty.
Look, when the Centers for Disease Control recalls your frozen pot pie because it’s contaminated with salmonella, don’t eat it. Sure, it sounds easy, but hundreds of consumers apparently fell ill in 2007 even after ConAgra yanked millions of contaminated Banquet pies from store shelves. So just who were these sickened frozen pot pie devotees? [More]
We’ve heard about quite a few recent class-action settlements that you just might be eligible for, as well as cute little baby suits still looking for claimants. Products included: energy drinks, name-brand prescription drugs, and zombie microwaves.
We have an official company response in regards to our post, “Sur La Table Mug Handle Found Scorchingly Hot After 2 Minutes In Microwave.” Susanna Linse, Sur La Table Media Relations Manager writes:
ConAgra is voluntarily recalling their pot pies while they rewrite vague cooking instructions that led 160 people in 31 states to contract salmonella. ConAgra’s current packaging orders hungry consumers to microwave their pot pies until cooked thoroughly, an instruction most consumers can’t follow.
It is relatively easy to figure out when a hamburger is well done by checking to see that it is no longer pink. But it’s preposterous to expect consumers to know how the cooking power of their microwave compares with others.
Travel writer Peter Greenberg gives us an insightful look at the creepy future of airport security. Most of us are already familiar with ‘puffer’ scanners, which, ironically, are prominent fixtures at the Statue of Liberty. They are just the beginning. The future holds several new devices, and “many of them are raising new issues regarding privacy.”
Popping a dirty sponge in the microwave for two minutes will kill 99% of its pathogens, says a new study in the Journal of Environmental Health. [More]
Ooooh, internal documents! Holy crap, we want a Martha Stewart whistle blower of our very own. We are so jealous. —MEGHANN MARCO