menu-labeling
—>Starting last year, fast food restaurants in New York City were required to list the total calories of every item on the menu. The idea was to provide greater transparency for consumers so that they can make smarter choices. Has it worked? Professors at New York University and Yale have completed a study that shows that the labeling makes consumers think they're being healthier, but in fact they're ordering more total calories than before the law went into effect. More »
—>California's law requiring that chain restaurants post calorie counts for their foods took effect earlier this month. It's already producing results, as two chains, Macaroni Grill and Denny's, are reexamining and revising their offerings. More »
—>As states continue to adopt laws requiring chain restaurants to include nutritional information on menus, Congress has been considering proposals for a national menu-labeling law. This week, members of Congress, the restaurant industry, and consumer groups reached agreement on a proposal that they hope to introduce this summer. More »
—>Oregon has passed legislation requiring that chain restaurants post calorie information on menus. Oregon's governor is expected to sign the bill. More »
—>The Wall Street Journal's Health Blog informs us that a federal judge has given the go ahead to NYC's new (rewritten) menu labeling law, thus ending (until the inevitable appeal) a fierce and sometimes weird battle between the fast food industry and NYC's Department of Health and Mental Hygiene. More »




