Lawmakers over in Mississippi are probably not going to be best friends forever with New York City’s Mayor Michael Bloomberg any time soon, considering they’re pushing a bill that’s the opposite of what Bloomberg is trying to do in his city. No matching bracelets for these two camps. [More]
As regulations requiring all restaurants with 20 or more outlets to label their in-restaurant menus with calorie info go nationwide, the CEO of Domino’s Pizza says the idea — as constructed by the federal government — just doesn’t fit a business like his, given the variable nature of pizza and its many toppings and the fact that store owners are paying for sign updates that most customers will never see. [More]
Though the move to require menus to sport calorie information was met with applause by health advocates, a new, limited, study of Taco Time restaurants in Seattle says they don’t change what people decide to eat. [More]
Starting last year, fast food restaurants in New York City were required to list the total calories of every item on the menu. The idea was to provide greater transparency for consumers so that they can make smarter choices. Has it worked? Professors at New York University and Yale have completed a study that shows that the labeling makes consumers think they’re being healthier, but in fact they’re ordering more total calories than before the law went into effect.
As states continue to adopt laws requiring chain restaurants to include nutritional information on menus, Congress has been considering proposals for a national menu-labeling law. This week, members of Congress, the restaurant industry, and consumer groups reached agreement on a proposal that they hope to introduce this summer.
Oregon has passed legislation requiring that chain restaurants post calorie information on menus. Oregon’s governor is expected to sign the bill.