Why 'Antibiotic-Free' Meat Doesn't Mean What You Think It Does

Why 'Antibiotic-Free' Meat Doesn't Mean What You Think It Does

Antibiotic-resistant infections are a serious and scary threat to public health. One reason why devious bacteria are evolving to resist antibiotics is the widespread overuse of them in both humans and in animals. A Center for Science in the Public Interest analysis of Food and Drug Administration data shows that 80% of all antibiotics administered are to animals, and not to help them get better when they’re ill. Meat and dairy producers give low doses to the critters in their care in order to prevent illness, and sometimes to promote faster growth. [More]