Reaching for a coupon at the end of a dinner date could be a potentially mood-killing move. Or it could be a watershed moment to demonstrate shared affection for frugality. [More]
The husband and wife personal finance blogging team Not Made Of Money tell you where to go and shove that leftover turkey of yours. [More]
Apparently burgers are recession-proof. In fact, according to a recent survey cited by the Boston Globe, “It may be one area of food service where [consumers] are less willing to cut back, despite the current economic environment.” We didn’t know there was a shortage of burger options in the U.S., to be honest, but about half of us think restuarants should offer more burger variety.
Eating out is one of the fastest ways to burn a hole through your wallet, but with a few tips from Five Cent Nickel, you can still enjoy a good meal without breaking the bank.
If you’re in the market for 50% off a restaurant gift certificate, consider checking out your local television or radio station. Yes, really. Many stations receive restaurant gift certificates in exchange for air time. They then turn around and sell the certificates to the public at a steep discount. Yeah, it sounds strange to us too, but here’s how it works…
Do you like flying? Well then you’re going to love cruising with Royal Caribbean! The cruise line recently announced plans to charge customers who order steak in the main dining room a $14.95 surcharge.
Consumerist reader MunkyBoi had a terrible experience at Tahoe Joe’s, where he and his fiancee held their wedding dinner. He tried to follow up with the manager of the restaurant, both to explain what went wrong and to commend the one waitress who saved the day, but the manager kept brushing him off. Finally he wrote a letter to corporate, and was surprised to receive a very personal response—along with a $250 gift certificate—a few days later. We’d love to know if that $250 came out of the manager’s profits.
Dale couldn’t redeem his “free 6 inch sub” coupon at his local Subway. Was it because of a particularly lazy employee, poor management, or dire financial straits? Maybe it was all three, considering the string of completely unrelated excuses Dale was given over just a few minutes.
Consumerist reader David saw this awesome special in his local Wendy’s restaurant. We wonder what kind of special magic goes into a Frosty to warrant a $5.99 price increase. Bacon grease? Extra HFCS? A no-spit guarantee? A short song and dance from the cashier? Or maybe they spend the extra money on “how to label signs properly” classes for the staff.
United Airlines said it would listen to feedback from customers about its proposed plan to ax hot meals for coach passengers on international flights… and it did. The company has decided not to go ahead with the plan. Reader Jason forwarded us the following email from Graham Atkinson, United’s Chief Customer Officer.
Over a quarter-million passengers were bumped from flights in the past eight months, a number that is set to grow as airlines try to boost anemic profits by slashing fleets. The Department of Transportation requires airlines to compensate bumped passengers with cash or vouchers, but savvy passengers can leverage their situation to negotiate heftier payments…
Police arrested Robert Farnham for “habitual criminality” and “fraud on a restaurant” after his doctor reported him for faking heart attacks to avoid paying bills. The Wisconsin resident, who has been caught pulling the same routine five times this year, most recently keeled over in Applebees to avoid paying $22.66 for a “steak, salad, mashed potatoes, a soda, a strawberry smoothie and a brownie.”
AirlineMeals.net has thousands of pictures of in-flight meals categorized by airline to help you decide whether or not to pack a snack for your next flight. Really, thousands of pictures of airline trays covered with whatever passes for a meal. Thanks to the site, we now know that a flight on Yangon Air from Rangoon to Mandalay came with two rolls and cup of coffee, and that Hindu meals don’t stack up well against their vegetarian counterparts.