Sometimes I think my relationship with mayonnaise is unhealthy, but with new supposedly healthful versions of the condiment hitting the market each year, my love might not be too gluttonous. Except one of those alternate options is now the subject of a high-dollar lawsuit between one of the world’s largest mayo makers and a start-up claiming to be the next big thing when it comes to the creamy condiment. [More]
Odds are many of you out there in this vast country of ours are looking out the window and seeing a snowy/sleety/icy/otherwise yucky wintry landscape. What’s better than a warm, gooey grilled cheese on a day like today? Maybe a grilled cheese fried not in butter or olive oil, as you might be accustomed to, but in (drumroll, please)… mayonnaise. [More]
You squirt it on burgers, dip your fries in it and maybe you even use it as a substitute for tomato sauce (nod judgments). But alas, ketchup is not king of condiments in these United States. No, it would appear that the tile of Most Popular goes to that polarizing condiment, mayonnaise. [More]
When I was a child, many of the items in my kitchen cupboard were in plain white containers with red and black block lettering, so I learned early not to be a brand snob — with a couple of exceptions. I am one of those people that turn into a sour-faced 4-year-old whenever I find my only ketchup and mayonnaise options are generic store-brand versions. But my cohorts at Consumer Reports claim that there are comparable, less expensive generics available for these and other pantry staples. [More]
This jar of exploding mayonnaise serves as a reminder why one should pay attention to the “sell-by” dates on the sides of packages. Submitter Doug writes:
Yesterday my mother went to open a new jar of Stop and Shop light mayonnaise. After she unscrewed the cap the contents started bubbling out from under the seal. She removed the seal and the result is what you see here. We took it back to the store, where they apologized and replaced it with the non-exploding kind.
You can see in the picture that the jar is six months past its sell-by date. UPDATE: Oops, we’re stupid, that’s the year 2008. Damn, there’s no reason for this mayo to go unless maybe that’s a misprint. Why would it explode, though? Bacteria get inside and cause a gaseous buildup? We’re betting heavy on “compromised seal.” Full-size pics inside…
Why pay a lot of money for bad mayonnaise when you can make really gourmet mayonnaise in a few minutes at a fraction of the cost? Here’s a simple recipe requiring no technique, commonly available ingredients, and my favorite kitchen power tool- the hand blender!
This looks a lot better than Miracle Whip, doesn’t it? What is Miracle Whip, anyway? —MEGHANN MARCO
Another alternative is microfiber cloths which lift off dirt, grease and dust without the need for cleaning chemicals, because they are formulated to penetrate and trap dirt. There are a number of different brands. A good quality cloth can last for several years.
And there are tons more like this. We really had no idea you could use mayonnaise to remove a water ring on wood. Share your tricks with us in the comments.—MEGHANN MARCO
Provoked by our post on the same, Derrick was enraged that Hellman’s has reduced the size of their mayo jars from 32 to 30 oz, while keeping the same price. He wrote them a letter and here’s how the sandwich Nazis responded: