Yum! Brands, the fast food company so excitable it requires an exclamation point, is about to trim some fat from its lineup up eateries. The company has announced its intention to put its Long John Silver’s and A&W All-American Food chains on the market. [More]
The always entertaining Center For Science in the Public Interest is attacking White Castle, Bob Evans, and Long John Silver’s for still using trans fats in their foods when other chains have eliminated it. [More]
We didn’t even know this was possible, but apparently it is: A KFC/Long John Silver’s in Watertown, South Dakota has rebilled every debit card transaction since April.
If you see the word “langostino” in front of “lobster” at your local seafood fast food chain (*cough* Long John Silvers), make sure you understand what it is you’re about to eat. In the US, langostino can refer to squat lobster, pelagic crab or Colorado langostino—all types of shellfish, and more closely related to crabs and, yes, hermit crabs than to lobsters. “Sweet Buttery Hermit Handfuls” wouldn’t be any more accurate than “Buttered Langostino Lobster Bites,” but it wouldn’t be any less accurate, either. And no, LJS, it doesn’t count if you put the shellfish pieces in a cardboard lobster tail.
Junk food connoisseurs will be elated to learn that according to Fox 5, Yum! Brand restaurants are now restocking tomatoes after the recent salmonella outbreak which has forced many restaurants to take them off the menu. Federal officials say that the outbreak has sickened 277 people nationwide. The Yum! Brand restaurants include Taco Bell, KFC, Pizza Hut, A&W and Long John Silver’s. This article does not imply, however, that their food alone won’t make you sick.