Eggs Today Contain Less Cholesterol Than They Did A Few Years Ago

Eggs Today Contain Less Cholesterol Than They Did A Few Years Ago

It’s been a rough few months for eggs, following a massive salmonella-related recall. But there is a slight bit of decent news for the chicken ova industry: The eggs being popped into folks’ frying pans today aren’t as bad for your arteries as they were not so long ago. [More]

McDonald's Board Nixes Use Of Cage-Free Eggs In U.S.

McDonald's Board Nixes Use Of Cage-Free Eggs In U.S.

While most of their competitors are at least paying lip service to the idea of using cage-free eggs in their food, the board of directors for McDonald’s telling shareholders to vote against a proposal that would require McD’s to use at least 5% cage-free eggs in its U.S. restaurants. [More]