Eric’s dad bought his kitchen renovation from a local Lowe’s store. What he didn’t know is that to wander in and buy services like this from a big-box home improvement store, you personally are in charge of the comings and goings of the different contractors, and must know enough about construction to make them come in the right order. Funny, I thought that was the entire point of going to a big-box store and hiring them to install everything for you. [More]
You might be reticent to eat in a restaurant that has done poorly on a recent health inspection, but be honest with yourself: would your kitchen pass the same kind of inspection? A writer for the New York Times wondered this, and invited a real live city inspector to examine his own home kitchen. He did not do well. [More]
Remember the days when your kitchen was an investment? Yeah, those days are over. Now you need a reasonably priced kitchen where you can actually cook! [More]
Are you holding on to some old kitchen myths? If so, this website will shock and astound you as it slap chops the truth into your face. For example, baking soda in the fridge isn’t an efficient way to prevent odors, aluminum cookware doesn’t cause Alzheimer’s, and mayonnaise–at least the commercial brands made in the U.S.–will actually help prevent spoilage in dishes like chicken salad. [More]
Katy’s KitchenAid dishwasher hasn’t dissolved soap or cleaned dishes since July, despite receiving four new parts over seven service visits. KitchenAid’s service plan promises a replacement unit if the same part breaks three times, but KitchenAid still isn’t sure which part of Katy’s dishwasher is broken, and so they’re refusing to give her a new one. Does that seem fair?
A turkey fryer has never really sounded like a safe way to cook—there’s just something inherently stupid about the act of dropping a dead bird the size of a basketball into a vat of boiling oil, no matter how tasty the outcome. According to TheStreet.com, “Turkey fryers are a known cause of many fires, so much so that the National Fire Protection Association advises against their use.” TheStreet test-drives an alternative, the $129 Char-Broil Big Easy oil-less fryer, which Char-Broil describes as “Just like a turkey fryer, minus the boiling, hot oil and visits from your local firefighters.” According to TheStreet, it doesn’t leave the skin as crispy as a real fryer would, but otherwise works great.
If you, like us, watch the Food Network, you’ll no doubt have noticed all the nifty gadgets and high-end cookware the star chefs are using. It’s pretty, and we’re sure it sells well after Bobby Flay chops his omnipresent mango chutney next to it, but do you really need all those copper pots and $100 knives? Nope. Hooray! According to Mark Bittman, you can equip a kitchen for $200, and nicely equip one for $300. That’s less than we paid for a semester’s worth of text books in college. (Goddamn you, Art History degree.) So what did Mark buy?