This is not the burger in question, though it is very tall. (Jackie Alpers)

Can Too Many Fancy Ingredients Ruin A Perfectly Good Burger?

As anyone who’s ever tried to bite into a stacked tower of toppings balanced atop a simple burger patty can attest, sometimes it seems like our fascination with novelty is just… too much. That is, until a $250 Kobe beef burger with black traffles, pancetta, caviar and foie gras comes along and it’s like, oh that sounds SO GOOD. To some diners, at least. But at one point do the toppings overpower the humble yet worthy hamburger? [More]