Depending on where in the country you are, you’re most likely dealing with the aftermath of a winter storm, preparing for a winter storm, or sneering at your friends in other regions saying, “What’s snow?” While local governments handle ice melt and snow removal for the roads, you’re in charge of clearing and treating your own driveway and walkways. What’s the best equipment to use? [More]
Depending on where you live, you may be hard-pressed to find a cocktail under $10 nowadays. Drink prices have increased over the past several years thanks in part to more creatively crafted drinks and…ice? Yes, you read that right, artisanal ice is real and apparently expensive. [More]
In news that is both disturbing and not at all surprising, the Department of Homeland Security is currently asking private contractors to bid on a system that would create a National License Plate Recognition database that could allow various forms of law enforcement to track the movements of drivers, whether they are suspected of a crime or just going to buy a Big Gulp at 7-Eleven. [More]
The big batch of winter wrath this week has caused a run on basic supplies at the hardware stores. So what if the shelves are empty where the salt usually sit? Grab a bag, box, jar or bottle of one of these alternative ice and snow melting supplies instead. [More]
It’s a lot easier to prevent ice from freezing on your driveway than it is to chip it off, so the first thing you want to do is get the precipitate off before it has a chance to harden. Once the rain/sleet/wintry mix stops, bust out the shovel and start getting as much slush off as possible. [More]
A great way to beat the heat and recession depression: an ice mold that creates ice in the shape of a gobstopping diamond. Yours, only $6.95. Drape some scotch over that bad boy and m-m-mmmm, class in a glass. [More]
I like to order my cold drinks (especially soda) without ice, because–shocking revelation–I don’t really like ice. I didn’t realize that all of these years, I’ve been running a massive scam on the eateries of America, weaseling extra beverages out of them with my innocent request. That’s what a barista at a Borders store accused JD of doing when he ordered an iced chai with no ice. She gave JD what he describes as “half a cup of lukewarm chai” (pictured). New Borders policy, or was she a vigilante anti-ice crusader? [More]
Did you know McDonald’s sold bags of ice? It seems like ice-vending is just the start of that slippery slope down into the pit of conveniencestoredom, presaging the horrific day when you can buy McNuggets and deodorant at the same place.
Jason’s refrigerator wouldn’t work correctly, no matter how many times it was repaired. Eventually, Best Buy had to intervene. Yes, that Best Buy.
The roads in a certain Iowa town are deliciously garlic-y. They’ve been using garlic salt to de-ice the streets.
Reader Richard writes to tell us that he found the “never frozen” label hilarious…
Tax Day is April 17th, but don’t be depressed. It’s also free cone day at Ben & Jerry’s. From 12pm to 8pm, at all participating Ben & Jerry’s, you, yes you, can be the recipient of free ice cream.
Yes. Today is the day! If you do decide to join the madness and get a free iced coffee, please take pictures of any incidents of depravity, murder, or coffee induced panic and send them to tips [at] consumerist [dot] com. Alternatively you can upload them to Flickr and submit them to our Flickr pool. Be sure to tag them with some variation of “dunkin donuts.”
Five minutes later, our waitress returns. The drink doesn’t have ice. But it’s literally half full. That’s correct. They took out the ice but didn’t full up the glass. And there was so much ice that I now have about half a glass of juice. For $3.95.
Here’s an exciting way to save time when cracking ice, the Tap-Icer! Found this in a drawer here in the Poconos. They’re supposed to be good for crushing ice for martinis and mixed drinks.
I love scotch. And when I order one, I always get somewhat annoyed by the pleb bartender who asks me if I want it with ice. Doesn’t he know that a fine single-malt should never be served with scotch, or watered down, unless with a mere thimbleful of spring water from the very locale in which the whiskey was distilled?