FDA’s New Rules: Honey With Added Sweeteners Might Be Sweet, But It Ain’t Honey

FDA’s New Rules: Honey With Added Sweeteners Might Be Sweet, But It Ain’t Honey

Just because something looks like honey, is sticky like honey and is sweet like honey, doesn’t mean it’s the real thing, the U.S. Food and Drug Administration said today in new draft guidelines. That means food companies that add sweeteners to pure honey will have to tell consumers it’s not the totally real deal and label the products as a “blend.” [More]

What’s In A Name? Vermont’s New Maple Syrup Grading System Has Some Confused

What’s In A Name? Vermont’s New Maple Syrup Grading System Has Some Confused

Gone are the days of different grades of maple syrup, at least in Vermont, where the sticky shadow of Canada’s industry makes people take maple syrup very seriously. The state has switched up the grading system for syrup, removing “Grade B” altogether and confusing some customers in the process. [More]

Whoever Stole $120K Worth Of Chocolate Is Probably Planning One Heck Of A S’mores Party

Whoever Stole $120K Worth Of Chocolate Is Probably Planning One Heck Of A S’mores Party

I’m not saying I’m the sort who consorts with criminals but if whoever stole $120,000 worth of Hershey’s chocolate from a truck is heading off into the woods to have a big bonfire and s’mores party, well, I’m jealous. But the crime part, that’s bad. [More]

(afagen)

Does The Shape Of Chocolate Change How It Tastes?

If there’s one thing that’s important about chocolate — and there are many — it’s how it tastes. Smooth, velvety, dark or milk chocolatey, all of these factors matter to the refined choco-consumer. But what about its shape? Cadbury aficionados across the pond say once the bars of Dairy Milk changed shape, the taste went out the window. [More]

How sweet it is. No, but really. It's sweet.

5 Foods That Have More Sugar Than A Krispy Kreme Doughnut

Either you or someone you know has once upon a time, I’m willing to bet, said something along the lines of “I’m really trying to watch my sugar intake this week.” If that’s the route you want to go, more power to ya, healthy high fives and all of that. But you should know, there are more sugary things than a glazed Krispy Kreme doughnut, and they will not aid you in your sugar showdown, should you choose to consume them. [More]

(reegmo)

Dry Farming Challenges Everything Your Science Teacher Told You, But It Actually Works

At some point in grade school, students learn all about photosynthesis and how to make things grow. We poked around with beans, waited until they germinated, then planted them in soil, set’em in the sun and watered them daily so they’d turn into happy, fruitful bean plants. But despite the ingrained importance of water in successful gardening, some farmers in California are not only embracing dry weather, they’re forgoing watering on purpose to achieve sweeter results. [More]

Coke: No Link Between Sugary Drinks & Obesity

Coke: No Link Between Sugary Drinks & Obesity

While there is little doubt that the obesity rate in the U.S. has risen in recent decades, there is a lot of finger-pointing and “not me”-ing when it comes to placing blame. And with NYC Mayor Michael “I’ll just have water” Bloomberg trying to put the smackdown on high-calorie sodas, Coca-Cola is letting it be known it won’t fold without a fight. [More]

Study: Chocolate Cuts Risk Of Heart Disease And Strokes

Study: Chocolate Cuts Risk Of Heart Disease And Strokes

A new study seemingly paints chocolate as a wonder drug: It can apparently cut your risk of heart disease by 37%, reduce the risk of a stroke by 29% and drop your chance of developing diabetes by 31%. The catch? The study, out this week in the British Medical Journal, doesn’t involve randomized controlled trials. [More]