A Global Conservation Controversy Inside Your Fried Fish Sandwich

A Global Conservation Controversy Inside Your Fried Fish Sandwich

Here’s the problem with fish: it’s delicious. So delicious that we humans like to eat some species until they’re nearly endangered. (Mmm…sea bass.) “Sustainable” isn’t just an environmental concern when it comes to fish—it’s good business, too. Which leads us to the problem of the hoki. The what?