nutrition labels
In case you were planning on getting your recommended daily allowance of calcium from
Hershey's Syrup + Calcium, you may want to think twice. As reader Samuel has pointed out, the label on the fortified corn syrup says it contains "0%" of your suggested daily calcium. On the bright side, it probably doesn't taste like chalk.
More »
oh noes
The food companies say we are on the brink of a
sugar shortage that will wreak havoc on your candy bars and all that. According to the WSJ several large food companies including Kraft Foods Inc., General Mills Inc., Hershey Co. and Mars Inc. sent a letter to Agriculture Secretary Tom Vilsack warning that the US could run out of sugar if we don't get rid of some tariffs.
More »
hershey
Well, we've been saying it would be more honest to just raise prices instead of shrinking the product, and Hershey has taken us up on that. On Friday, only months after a 13% hike back in February, Hershey announced a
price increase of 10-11% across the product line, citing higher costs for ingredients.
More »
grocery suck ray
The Candy Blog noticed that Hershey's "Kissables" have been reformulated, and can no longer be legally labeled "milk chocolate" because of FDA regulations. The new package looks the same, except for the ingredients and the label which now says "Chocolate Candy" instead "Candy Coated Milk Chocolate."
More »
shop hacks
Reader Leo writes in with some helpful information that will allow you to avoid stale candy:
I work at a small-volume store in the midwest, and the other day my supervisor asked us to check all of the candy in the checkout lanes to see if it had expired. M&M Mars and Hershey brand candy both had different, indecipherable codes on the back which tell the expiration date. After calling the 1-800 number and finding out what the codes meant, we discovered that most of our candy stock was expired by a year or more. We even found candy that went bad from 2004. I figured I should share the codes, so people won't buy expired candy, because it's out there.
More »