Scott DeFillippo/Consumerist

We Tried It: 4 Ways To Cook A Burger That’s Safe To Eat But Doesn’t Taste Like Leather

For many beef buffs, the idea of a hamburger cooked anything beyond medium rare is blasphemous. Unfortunately, not cooking your ground beef to at least 160 degrees Fahrenheit puts you at risk of ingesting bacteria like E. coli or enterococcus, including some strains that are resistant to multiple antibiotics. But does cooking beef to a safe temperature mean you’re doomed to a dry, tasteless hockey puck sandwich? [More]

McDonald’s Launching Line Of Bigger Burgers For A Limited Time

McDonald’s Launching Line Of Bigger Burgers For A Limited Time

In the latest in a series of changes announced by McDonald’s as it tries to win its way back into the hearts and mouths of consumers, the chain is launching a line of larger burgers starting later this month, for a limited time. [More]

(Lisa Eirene)

9 Billion Burgers Served At U.S. Restaurants Last Year

Oof. Can you feel it? I’m talking about the feeling of nine billion burgers hitting American stomachs last year. Across the country, fast-food joints, casual dining restaurants and other eateries served up 3% more burgers in 2014 than in 2013. And while surely some of those never made it to their intestinal destinations, that’s still a lot of burger eating. [More]

Now for breakfast noms.

McDonald’s Adding Steak To List Of Meaty Breakfast Ingredients On The Menu

The McDonald’s menu overhaul continues and it’s about to get a lot beefier: the fast food chain announced that along with its sausage and bacon offerings on breakfast sandwiches, steak will now be available as part of the morning fare. [More]

(pic-nerd)

Gird Yourselves, Grill Masters: Beef Prices Have Hit An All-Time High

For those vegetarians or red meat abstainees out there, rest easy and only keep reading if you want to rub some bad news in your burger-loving friend’s face at the grill this summer: The price of wholesale beef is at an all-time high right now, which means costlier burgers, steaks and any other kind of cattle you’d throw on the fire. [More]

Wendy's Hot 'N Juicy Not So Juicy: Consumer Reports

Wendy's Hot 'N Juicy Not So Juicy: Consumer Reports

Our sensory-specialist siblings over at Consumer Reports have tasted the Dave’s Hot ‘N Juicy burger from Wendy’s, and have declared that the burger, while thicker than previous Wendy’s offerings, isn’t all that juicy. [More]