It’s not that Nancy expects all of the produce sold at her local Kroger to be grown locally. That’s not possible, especially if you like things that can’t be grown in Ohio. For example: bananas. She does expect that when the company labels produce as locally grown, that it is. The store has some trouble with this concept. [More]
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
Are you tired of forgetting whether you should add creatine or cinnamon to your kale smoothie? Do you worry that the milk thistle you’ve rubbed on your genitals isn’t helping? The “Snake Oil?” graphic at informationisbeautiful.net can help you out–it provides a graphical overview of 166 different health supplements and arranges them according to how much evidence there is that they actually work. [More]
Remember the class-action lawsuit against the makers of cold-and-flu-preventing magic potion Airborne? Airborne claimed that it could prevent or shorten colds and flus, without any actual scientific evidence to back those claims up.
Fresh herbs are delicious, but they cost money. Money you’d be better off using for other things, because herbs can be grown in a pot and the Nintendo Wii cannot. You don’t even need a yard! The National Gardening Associations says “a simple container on a deck or patio can provide herbs all season, as you need them.”
Herbs are one of the most forgiving classes of plants to grow — almost as easy as weeds — especially the hardy perennial herbs. Except for excessively moist soil and total shade, almost any conditions will support herbs. They thrive in sunny, dry areas. Herbs are also some of the most frugal crops you can grow because they are outrageously priced at the grocery store and can be used to make even basic ingredients into a stand-out meal. It’s worth the cost to start with herb plants rather than seeds so that you can use them right away.
We’re dreaming of basil! Lots more tips at Get Rich Slowly. —MEGHANN MARCO