While most people are used to the grayish, overcooked burgers often served at fast food mega-chains, inspectors for the Washington Dept. of Health have found what they call a “disturbing trend” of undercooked beef being served at Burger King. [More]
Washington State Inspectors "Deeply Concerned" About Undercooked Beef At Burger King
By September 8, 2011
Burger King Employee Tells Facebook Friends He Spits On Food
By March 26, 2010
While it may not be as egregious as the Domino’s Pizza employees who videotaped themselves desecrating their work kitchen, a Burger King employee in Michigan is in hot water after blabbing on Facebook about spitting in the food. [More]
Have A Beer With Your Burger At New Florida Burger King
By January 22, 2010
You can get beer at Burger King outlets in Germany, Singapore and Venezuela. In Japan, you can even get some whiskey with your Whopper. And, now, the U.S. becomes the latest country where you can really have it your way, at least in one “Whopper Bar” in Florida’s South Beach.
According to USA Today, the new restaurant will open in mid-February, and could be the first of several brew-and-burger shops:
“Don’t look for beer at conventional Burger Kings. That’s not in the plans. But more Whopper Bars — which offer an assortment of burgers, toppings and beer — could be on tap in tourist hot spots such as New York, Los Angeles and Las Vegas, says Chuck Fallon, president of Burger King North America.”
Who Wants To Be a Dollar Menunaire?
By May 14, 2009
Salon has a useful, funny and informative recession-coping series going called Pinched, and the latest entry, by Sarah Hepola, takes on that age old conundrum of fast food. And not that hoity-toity $5 combo fast food, the nasty, ratty stuff on the dollar menu.
