You might react to this concept with either horror or curiosity: McDonald’s is testing guacamole as a condiment and dipping sauce at its restaurants in southern California, and they’re testing a fancy new Guacamole Burger in Denver. For 89 cents, they’ll put guacamole on anything. Anything? [More]
Won’t someone think of all those orphaned tortilla chips? Sure, there’s always salsa, but if Chipotle has a guacamole shortage, there’s going to be a lot of sad little chips. And people. Don’t start researching rooftop avocado farms just yet, though — Chipotle’s just preparing for the worst in light of “global climate change.” [More]
It’s not hard to make your own guacamole at home, but that doesn’t mean that you always want to. Sometimes opening a container instead of actual cooking is where it’s at. How do you choose the best pre-made guac on the shelf, though? Buy every brand available and taste-test it? Don’t worry: our freshly mashed colleagues down the hall at Consumer Reports already took care of that for you. [More]
The kitchen can turn from a bastion of culinary hopes and dreams bursting to the seams with fresh food into a sad wasteland of ruined recipes and deflated expectations if you don’t eat your groceries quickly enough. But there’s no need to resign yourself to that fate, friends. You can save your food if you know how. [More]
In the last two decades, the number of Americans noshing on salsa and guacamole at restaurants has soared. Unfortunately, so has the number of Americans getting sick from salsa and guacamole they eat at restaurants. [More]
Of course you’ll be watching Ben liveblog the commercials tonight, but from where will you be watching? The L.A. Times tells us that Super Bowl parties are the latest victim of the financial godzilla angrily stomping down our spendthrift ways. Take a minute tonight between Ben’s updates to look around and ask yourself if there was more guacamole to spread around last year.
Kraft, like many food makers, often walks a fine line with its marketing, testing the limits of federal labeling regulations that are often vague or confusing.
If Kraft could make peanut butter with no peanuts in it, you can bet they would. The LA TImes is reporting that a California woman is suing Kraft because their “Guacamole” doesn’t have enough avocado.