Most of us know that there may be potentially harmful bacteria on the raw meat we buy, but a new study appears to show a direct link between animals that have been provided antibiotics and the presence of pathogens that are resistant to drugs. [More]
Tests: Ground Turkey From Antibiotic-Free Birds Less Likely To Harbor Drug-Resistant Bacteria
By April 30, 2013
CDC: One Dead, 76 Sick, From Salmonella-fied Ground Turkey
By August 2, 2011
There is some tainted turkey making the rounds, as more than 75 people in at least 26 states have gotten salmonella poisoning from chowing down on the ground-up gobbler. And according to the Centers for Disease Control, which has yet to ID the source of the foul fowl, at least one person has died. [More]
