Maybe Calgary’s residents didn’t like being eclipsed by the Olympics, or maybe there’s just an awfully high number of bored crooks living there. Either way, the city has now reported 11 cases of food tampering, mostly involving shards of metal inserted into food items, in grocery stores across the city since January. [More]
It’s a common, legal practice to protect seafood with a layer of ice before packaging it up for retail sale. It’s also apparently a common practice to add that ice into the total weight of the seafood, and in some cases to add more ice than necessary just to bump up the total weight, which isn’t legal and which defrauds the consumer. The National Conference on Weights and Measures recently investigated seafood packaging in 17 states and pulled more than 21,000 packages of seafood from store shelves, noting that in one particularly bad case ice made up 40% of the total listed weight. [More]
A longtime reader sent in a couple of links to websites that let you find out more about your food supply chain, if you’re into that sort of stuff. Where is my milk from? matches carton codes with a list of dairies published by the FDA. FoodLogiq is less user-friendly and requires free registration, but you can apparently use it to track produce from participating growers. (Thanks to Cy!) [More]
Zachery says when he goes to buy a dozen eggs, he wants to make sure he’s not paying for any bad ones, so he opens the cartons and switches them out. He says a fellow shopper told him this was illegal. Obviously this fellow shopper is an idiot, but I thought I’d post Zachary’s question anyway just so readers can share their own supermarket QA methods. [More]
In my household, there’s an ongoing argument about whether bagged salad can be eaten straight from the bag, or whether it should be washed first, or why did we buy this bag of salad instead of more beer. When not championing beer, I’ve always come down on the don’t-bother-washing side, but I might finally agree to change my food prep habits after this recent Consumer Reports study that says 39% of bagged salads are contaminated with bacteria. [More]
A man in Sandusky, Ohio, grew so angry at the price of some crab cakes that he punched the store manager “five or six times,” head butted him, and spit in his face. According to the Associated Press article, there was a pricing error in the customer’s favor, and the manager had offered to give the customer the first crab cake at the incorrect price but wanted to charge full price for the rest. [More]
Walgreens told Bloomberg News that the company is looking into selling fresh food and prepared meals–things like salads, cut fruits, and sandwiches. From RetailWire:
Details of the program were sketchy, including when it would launch. […] The drugstore chain has been in talks with food manufacturers, mentioning Unilever, Nestle and Sara Lee, about creating private-label and branded products for the initiative. [More]
If you bought Tyson chicken from 2007 to 2009, you may want to start keeping tabs on the new settlement being considered by Tyson to settle the class-action suit against it. The agreement was filed earlier this week, and a review is scheduled for tomorrow. If approved, approximately $4.4 million will supposedly be available to disburse to consumers. [More]
Chances are you’ve got forgotten food supplies in your pantry, writes Herb Weisbaum, so why not feed your family some old food for a week and ban yourself from the grocery store? The woman in Weisbaum’s article tried it out, and found that there were enough unused items that when she was forced to make do, she figured out a way. [More]
Padding chip bags with air is a pretty well-understood practice by now–supposedly it helps prevent the chips from being crushed. But what’s the purpose of similar packaging tricks in frozen fish, or boxes of instant rice? After a recent Consumer Reports article questioned the amount of air in packages at the grocery store, New York Times reporter Andrew Adam Newman asked two of the manufacturers for an explanation. [More]
Wendy was in charge of planning the at-work Thanksgiving feast for her colleagues at her new job, and was happy to take on the task. A series of misunderstandings at the grocery store deli meant that she nearly had to serve her colleagues a fully cooked but entirely cold turkey. [More]
Nick didn’t notice the label on this package of ground beef until after he brought it home. Seeing how he bought it on November 20, 2009, and the label claims that it was packaged on August 8, 2004, he’s a little confused.
Kristina stumbled onto a savvy con for those who need two turkeys but only want to pay for one: Buy a turkey, call with a sob story about accidentally ruining it, then show up at the store with hat in hand waiting for your free sympathy bird.
Americans love steak. Now, in a recession, we still love it, but we’ve shifted to buying and cooking delicious high-end steaks at home instead of eating them in restaurants, thanks to greater availability of fancy cuts of meat to consumers.