We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
According to WBZ in Boston a man found a black widow spider in his package of Whole Foods grapes. Don’t worry though, while the bite of the Black Widow is painful, few people die from it. [More]
If you want a good deal on a high-end bottle of wine, a new study suggests you should look for wines that clearly indicate they’re made from organic grapes. An economics professor and an environmental science Ph.D. candidate compared wines made with certified organically grown grapes to conventional wines, looking at both price and taste rankings, and found that the organic ones scored on average one point higher on Wine Spectator’s rankings. For some reason, telling that to consumers seems to devalue the wine: high-scoring bottles that advertised their organic nature sold for less at retail, while bottles that withheld this info scored just as high on taste but also were priced higher than average. [More]
The Champagne Bureau, a trade organization representing “the grape growers and houses of Champagne, France,” just sent us a nonsensical press release warning consumers to be on the lookout for imposter champagne. WATCH OUT! You’re pouring sparkling wine into your mouth, you jerk! The thing is, the only real reason “champagne” is unique is because wine houses in that region of France managed to get laws passed to prevent anyone else from using the word on their own sparkling wines. They’re all sparkling wines; how they’re made is what determines quality.