A Michigan woman’s scary run-in with a creepy, crawly spider serves as a great reminder of the importance of washing your fresh produce when you bring it home, because there could be a black widow spider just hanging out in that bunch of grapes, you know, just waiting for you. [More]
It seems like it was just last week that we last heard about a grocery customer bringing home a venomous black widow spider on a bunch of grapes…because it was. Last week, a woman in Vermont was hospitalized after a black widow spider hiding in the grapes bit her. This weekend, a man in Illinois found one in the grapes that he purchased at Target, and headed right back to the store to return the fruit. And the spider. [More]
Just because we’ve heard of people finding black widow spiders in their grapes doesn’t make it any less icky this time around: A Vermont woman was reportedly hospitalized after a stowaway arachnid hiding in her produce bit her. [More]
Arguably, single grapes and cherry or grape tomatoes are already perfect, bite-sized foods. There are reasons why you might want to slice them in half, though: so you can include them in a chicken salad, to make them easier to catch with a fork in a fruit salad, or because you’re serving them to small, choking-prone children. Here’s a method to chop a dozen or more at the same time. [More]
We’ve all got a somewhat innate sense of where to store the foods we eat in our modern cultures — you’re not going to stick your ice cream in the pantry and expect it to stay frozen, or freeze your fresh apples. But what about butter — countertop or refrigerator? Should I really use that “eggs” slot on the inside of my fridge door? Answer us, oh kitchen gods! [More]
According to WBZ in Boston a man found a black widow spider in his package of Whole Foods grapes. Don’t worry though, while the bite of the Black Widow is painful, few people die from it. [More]
If you want a good deal on a high-end bottle of wine, a new study suggests you should look for wines that clearly indicate they’re made from organic grapes. An economics professor and an environmental science Ph.D. candidate compared wines made with certified organically grown grapes to conventional wines, looking at both price and taste rankings, and found that the organic ones scored on average one point higher on Wine Spectator’s rankings. For some reason, telling that to consumers seems to devalue the wine: high-scoring bottles that advertised their organic nature sold for less at retail, while bottles that withheld this info scored just as high on taste but also were priced higher than average. [More]
The Champagne Bureau, a trade organization representing “the grape growers and houses of Champagne, France,” just sent us a nonsensical press release warning consumers to be on the lookout for imposter champagne. WATCH OUT! You’re pouring sparkling wine into your mouth, you jerk! The thing is, the only real reason “champagne” is unique is because wine houses in that region of France managed to get laws passed to prevent anyone else from using the word on their own sparkling wines. They’re all sparkling wines; how they’re made is what determines quality.