According to the FDA, the darker you like your fried foods, the higher likelihood of finding acrylamide. (photo: Dyanna Hyde)

FDA Ruins Everyone’s Weekend With French Fry Health Notice

Like many of you, I plan on enjoying yummy french fries this weekend, because they taste good. But in doing so, I’ll have to ignore the downer of a reminder from the FDA about how fries and other fried foods may contain an animal carcinogen called acrylamide. [More]