Banquet Frozen Dinners Court The Old-Fogey Demographic

Banquet Frozen Dinners Court The Old-Fogey Demographic

For most consumer items, you want to attract customers who are as young as possible in order to win their brand loyalty for life. In the frozen dinner business, that’s become a problem, because people under age 40 or so simply aren’t interested in frozen meals, no matter how fresh and healthy the packages proclaim them to be. [More]

(Matt Reeve Photography)

Are Steamable Frozen Dinners As Great As Marketers Claim? (Hint: No)

Lots of frozen meal brands have debuted new and exciting meals that they claim will “steam” right in the packaging. Is that even a thing? Is that really any different from how other microwaveable meals cook? Our fresh and nutritious colleagues down the hall at Consumer Reports noticed all of these ads, and decided to test a variety of steamy meals. [More]

The Tasty Lies Behind Your Favorite Convenience Foods

The Tasty Lies Behind Your Favorite Convenience Foods

There are a number of criticisms you can make about frozen meals and chain takeout: poor nutrition, factory farming, and wasteful packaging. Most Americans don’t care about that, though. What they want to know is: does this meal look anything like the photo on the package? Does it taste like beef-flavored cardboard? Is the portion big enough to keep me from running to the break room vending machine by 3:00? For them, the convenience food blog Tasty Lies exists. [More]

Lean Cuisine Recalls Chicken Meals For Containing Plastic Pieces

Lean Cuisine Recalls Chicken Meals For Containing Plastic Pieces

Lean Cuisine is recalling 900,000 pounds of its entrees after “several consumers” reported finding blue plastic in the product. If you have the Pesto Chicken with Bow Tie Pasta, the Chicken Mediterranean or the Chicken Tuscan varieties, here are the UPC and production codes of the affected batches.