DNA Tests Show Cheaper Fish "Mislabled" As Pricier Kinds At Restaurants

DNA Tests Show Cheaper Fish "Mislabled" As Pricier Kinds At Restaurants

In an investigation, the Boston Globe gathered fish from 134 restaurants, supermarkets and fish-mongers. They hired an independent lab to test the fish for authenticity and discovered 87 of the 183 fish tested were “mislabeled,” a whopping 48%. [More]