Last week, we asked you, the members of the Consumerist Hive Mind, what prepared food items you’ve abandoned or fallen out of love with due to a recipe or ingredient change. What we learned from reading the responses: Consumerist readers love their junk food almost as much as Consumerist editors do. [More]
I Want My Trans Fats Back: Consumerist Readers Speak Out About Recipe Changes
By August 10, 2012
These Fries Must Last A Really Long Time
By July 12, 2010
According to the sell by date, these Alexia Potato Julienne fries will last you until 6,071,100,111. [More]
Despite Ban, Fries From Burger King And Wendy's Still Contain Too Much Trans Fat
By August 4, 2007
A report from the Center for Science in the Public Interest found that fries from Burger King and Wendy’s still contain too much trans fat, despite a recent ban imposed by New York City. The CSPI made the discovery after shuttling fries from Burger King, Wendy’s and McDonald’s to an independent lab. Tests showed that fries from both Burger King and Wendy’s contained more than 3 grams of trans fat per serving, compared to McDonald’s fries, which contained only 0.2 grams of trans fat per serving. The chains are not violating New York City’s ban on trans fat, yet.
Woman Sues McDonald s for Bloody Fries
By February 20, 2006
s after finding blood slathered inside her fry box.
