In order to save time and their loved ones’ digestive systems, many Americans opt for a heat and serve turkey, adding their own side dishes as needed. Grocery store delis offer them, along with quick-serve restaurants. But would you turn to a fried chicken joint for your family’s Thanksgiving main course? [More]
It’s still a little early to start talking about turkey fryer safety. There’s still a week before most families’ birds even come out of the freezer. But this is no ordinary video: most frying guides don’t feature William Shatner being consumed by a massive computer-generated fireball.