Strawberry Frappuccinos No Longer Vegan, Contain Ground-Up Bugs

Strawberry Frappuccinos No Longer Vegan, Contain Ground-Up Bugs

A few years ago, we happily passed on the news that a change in Starbucks Frappuccino flavors meant that you could get some flavors in a vegan formulation. But now, if you’re a Frappuccino lover who eschews eating animals, you’ll have to stay away from the strawberry variety from here out. The good news is that the newest base doesn’t contain artificial red food dye. The bad news is that’s because it’s been replaced with cochineal extract, a dye made from dried, ground-up insects. [More]

Xanthan Gum Is The Secret To Making Your Own Frappuccino At Home For $.32

Xanthan Gum Is The Secret To Making Your Own Frappuccino At Home For $.32

If you’ve ever tried to come up with your own version of the Starbucks Frappuccino at home, you may have run into this problem. It separates. That lovely smooth texture and consistency you enjoy at the Sbux emporium just seems unobtainable on your own. But it turns out the secret is a simple and cheap ingredient you can find next to the flour in the supermarket: xanthan gum! [More]