According to regulations, wines labeled “American” need to be made with at least 75% American grapes. So what? Apparently a lot of “corporate” wineries are taking advantage of this law and importing tons and tons of the foreign stuff—imports are up 229% this year alone. From Decanter: “One industry insider said that the Ceres-based Wine Group in the Central Valley, which sells Franzia wines, was one example of a winery that used imported wine in its blends.” This behavior is causing an uproar among American wine growers.
By December 19, 2006