(missrivs)

Chobani Pulls Gross Yogurts Off Store Shelves, Not A Recall

Have your Chobani yogurts tasted kind of weird recently? You aren’t alone. Yogurt lovers all over the country have reported oddness that ranges from “that tastes a little off” to “AAAAH WHY IS MY YOGURT CUP BULGING?!” After receiving (and deleting) a lot of complaints on their Facebook page, the company quietly pulled affected batches from stores, but there’s no official recall on. [More]

(FDA)

August Food And Drug Recall Roundup – Ginger Lead Candies And Drug-Packed Supplements

Our monthly Recall Roundups have grown so expansive that we’ve had to separate them into two separate roundups: one for consumer goods, and one for consumables. [More]

(WSB-TV.com)

Airport Eatery Says It’ll Totally Switch To Vendor That Doesn’t Top Bread With Maggots

Never mind locally-sourced, fresh-from-the-farm ingredients — is it too much to ask that an airport sandwich not have maggots in it? An eatery at the Hartsfield-Jackson International Airport in Atlanta says it’s going to switch vendors after a customer claimed to have been sold food with a side order of maggots. [More]

June Food And Drug Recall Roundup – Sulfites, Plastic Fragments, And Salmonella

June Food And Drug Recall Roundup – Sulfites, Plastic Fragments, And Salmonella

Our monthly Recall Roundups have grown so expansive that we’ve had to separate them into two separate roundups: one for consumer goods, and one for consumables. In this edition of the Food and Drug roundup, dangers lurk everywhere, from coconut candy bars to sugary cereals. [More]

Jack In The Box Introduces Breakfast Sandwich Between Two Waffles

Jack In The Box Introduces Breakfast Sandwich Between Two Waffles

Sure, McDonald’s hasn’t gone into 24-hour breakfast mode yet, but that doesn’t mean that you have to suffer without new and exciting breakfast food mashups. Jack In The Box introduced some new items this week, and among them is a breakfast sausage, ham, and bacon sandwich with waffles for buns. Waffles. For Buns. [More]

Acid Whey: The Less Delicious Byproduct Of The Greek Yogurt Boom

Acid Whey: The Less Delicious Byproduct Of The Greek Yogurt Boom

Greek yogurt is a delicious dairy product that’s produced by taking regular yogurt and straining it to a delicious, protein-rich thickness. The thing is, though, all of that straining means that you’re straining something out of the yogurt. That something is more than water: it’s post-fermentation liquid called acid whey. For every three or four ounces of milk that enter a yogurt plant, one ounce of acid whey leaves. They can’t dump it in sewage systems or waterways, and at least one manufacturer actually pays local farmers to take the liquid whey away and do something with it. [More]

(POHTPOF)

Tired of seeing pictures online that people have snapped of their food? Maybe there’s a better way. The blog Pictures of Hipsters Taking Pictures of Food offers a much deeper socioeconomic and culinary context for meal snaps. Also, it makes fun of people. [Tumblr]

Look out!

April Food And Drug Recall Roundup – Potato Chips With Salt And Vinegar And Metal Fragments

Our monthly Recall Roundups have grown so expansive that we’ve had to separate them into two separate roundups: one for consumer goods, and one for consumables. In this edition of the Food and Drug roundup, dangers lurk everywhere, from uneviscerated herring to “all-natural male enhancement supplements” that are pretty much just Viagra. Yes, again. [More]

(frankieleon)

There Is Always A Best Way To Cook A Frozen Pizza

Looking to get the best culinary experience out of your frozen pizza? That’s not an oxymoron. The smell of tomato sauce and cheese is drifting down the hall from our colleagues at Consumer Reports, who compared the same pizza when cooked in a conventional oven and a microwave oven. Their goal was to figure out the optimal way to cook frozen pizzas for optimal texture and tastiness. [More]

Have a family party? Buy both

The Difference Between Family Size And Party Size Doritos: One Ounce

Grocery shopping recently, reader Joseph noticed something interesting: there were two different types of Doritos bags on the shelf that were very close in size, but the same price. The Grocery Shrink Ray is nothing new, but the bags came in two varieties: the positively economical seventeen-ounce “Family Size,” then the small and portable sixteen-ounce “Party Size.” Wait, what? [More]

Don't chew these!

February Food And Drug Recall Roundup – Antibiotic Pig Ear Edition

Chewy pig skins, chia seed treats, brownie mix, and herbal supplements that are a little too close to actual drugs: it’s all here, in the Food and Drug Edition of the Recall Roundup. [More]

Celeste Hawaiian Pizzas Add Some Pineapple, Still Have Sparse Toppings

Celeste Hawaiian Pizzas Add Some Pineapple, Still Have Sparse Toppings

Anh shares my inexplicable love of that cheap freezer case staple, the Celeste pizza-for-one. The just-spicy-enough sauce! The crunchy crust that the likely-carcinogenic microwaving disc provides! The $1 price point! It’s not wood-fired oven pizza, but it’s one of the most edible things that comes out of a box and gets cooked in the microwave. The current line of “limited edition” pizzas tempted Anh, and he opened up a Hawaiian pizza only to find that the toppings were sparse. And it made him sad. Mama Celeste had finally steered him wrong. [More]

(Joe Houghtaling)

Gird Your Stomachs For A World Where Eating Ground-Up Mealworms Could Be The Norm

How do you prefer your burgers? Beef, cooked medium rare with a nice slice of cheese and avocado? How about with lettuce, tomato and a patty made from ground-up mealworms? Yeah, we know. But researchers say the global demand for animal protein is rising, even as using 70% of the world’s farmland for livestock is damaging the planet. And getting it from beetle larvae might just be our best, most sustainable bet. [More]

(u2acro)

Scientists Discover World’s Oldest Cheese-Making Operation, Turophiles Rejoice

If you’ve ever read any other posts by yours truly on this site, you may have noticed I’ve got quite a thing for cheese (glorious cheese). Which is why I’m happy to report that scientists have finally found the source of so much joy for turophiles* everywhere— the oldest cheese-making operation in the world, dating back 7,500 years. [More]

Not stoked for this lasagna.

Healthy Choice Lasagna Disappoints Hungry Office Worker

Amanda keeps some frozen meals stashed in her office freezer for emergency healthy lunch options. Her latest Healthy Choice meal isn’t really so “healthy,” and more “icky. Not that she expects her meal to look like the expertly-styled one on the box, but she does expect it to look and taste edible. That’s an unreasonable expectation, as it turns out. [More]

(Glyn Lowe Photoworks)

Court: Texas Roadhouse Doesn’t Owe Customer $150K For Hair-Stuffed Steak

A customer at a Wisconsin Texas Roadhouse restaurant complained that his steak was overcooked, and a spiteful staffer who thought he was lying to scam free food stuffed pieces of his facial hair inside the meat. The same employee later claimed to have stuffed a steak with pubic hair. This story may sound familiar to old-school Consumerist fans: we posted it in 2008, and it appeared on our list of all-time grossest food stories. The hairy steaks are in the news again. What’s happened in the intervening four years? Lawsuits. [More]

(photographynatalia)

Guilt Makes For A Delicious Addition To Forbidden Foods When You’re On A Diet

When all you want, all you need is just a bite of smooth, creamy, calorie-laden chocolate ice cream and you’re not supposed to have it for whatever reason (dieting, it doesn’t belong to you), giving in to that impulse feel so guilty. And it’s so tasty, partly because it is forbidden, says a new study. Guilt makes for quite a heady addition to your favorite foods. Hence, guilty pleasures. [More]

(Scorpions and Centaurs)

Stockpiling Groceries Saves Money And Doesn’t Mean You’re A Crazy Person

When you hear someone mention that stockpiling food and toiletries might be a good idea, it’s not just because they’re watching a “Doomsday Preppers” marathon. I mean, they might be, but that’s not why creating your own grocery stockpile is a good idea. Building your own stash of food and toiletries keeps you prepared for natural disasters and financial crises, and lets you take advantage of stores’ normal sale cycles. [More]