The health war wages on in New York City, where the ghost of the failed ban on large sodas is said to still haunt city hall, moaning the name of a certain former mayor. This time, city officials are taking on sodium, proposing a requirement that chain restaurants put a label on menu items that are high in salt. [More]
It turns out that fleeing to Canada won’t keep you safe from the Salad Beetle Scourge. You may remember the Iron Cross Blister Beetles turning up in organic salads and pakages of leafy greens across the United States. We learned today of three more discovered in different parts of North America, two of which were in Canada. [More]
Following on the heels of Delta Air Lines’ decision to serve free pizza to make up for a smoke-filled cabin — because feeling mad/sad/annoyed while eating hot cheese is a near impossibility — a Delta pilot ordered pies delivered to a plane full of passengers delayed by bad weather. And apparently, this is all part of a new pizza policy at the airline. [More]
The menus for Taco Bell and Pizza Hut will soon include fewer ingredients listed under your favorite meal, as the two fast food restaurants announced Monday that they plan to ditch artificial colors and flavors by the end of the year. [More]
Raw seafood might be delicious, but there’s always that chance that it could make you sick: The Centers for Disease Control and Prevention says that while it hasn’t conclusively determined the cause of a recent salmonella outbreak that’s spread to nine states and infected up to 53 people, it could be linked to sushi made with raw tuna. [More]
By now we all know that McDonald’s is trying to appeal to a younger audience, but a commercial the company aired last fall geared toward its youngest customers apparently didn’t sit well with an ad review board. And now that group is warning the fast food giant to stick to its food and not to use toys to appeal to youngsters.
McDonald’s is trying to make its food offerings better and fresher to coax young adults back to their restaurants. In addition to a simplified drive-thru menu, the company is also testing fancy giant burgers, cutting ingredients from its products, and will no longer use chicken treated with antibiotics also used in humans. Yet their decision to start serving kale as a regional test is drawing lots of attention. [More]
The magic “M” word is making changes in the consumer world yet again: This time that all-consuming desire to reach millennials that we’ve seen everywhere from fast food to department stores has struck Whole Foods, prompting the company to announce a lower-cost chain designed especially to lure in the younger set. [More]
Since opening for business, ride-sharing company Uber hasn’t been content with simply giving customers rides from point A to point B. After dabbling in all kinds of pilot programs including on-demand drop-offs of everyday essentials and courier services, the company seems to have found a second niche: food delivery. And so, Uber plans to expand UberEATS to Chicago and New York this week.
Two-and-a half years after a worker at a Bumble Bee Foods cannery died inside a pressure cooker at the factory, official charges have been filed against the company and two of its employees f. [More]
In the bid to part customers with their hard-earned cash, Starbucks is raking in the cash these days partly because people are willing to spend money on new, pricier menu items. As it turns out, hiking the price of a croissant is something we’re willing to deal with. [More]
Depending on your tax situation, the approach of Tax Day is either a paperwork-filled nightmare or a day to kick back and enjoy having filed and received your refund back in January. It doesn’t matter when you filed for the growing number of Tax Day discounts and freebies at stores and restaurants, though: here are a few that might keep you fed and relaxed today. [More]
In a first for Americans, a new study says we’re spending more as a country eating away from home than we are on groceries. Why slave away over a hot stove creating something that may or may not end up tasting good when you can pay someone else to do it for you? [More]
Kind bars are quite tasty, but are they healthy? Sure, they’re made from ostensibly healthy ingredients like nuts and dried fruit, but some bars also have ingredients like chocolate and peanut butter. The Food and Drug Administration sent the company a warning letter about their use of the word “healthy” to describe their snacks on the label. [More]