Raw seafood might be delicious, but there’s always that chance that it could make you sick: The Centers for Disease Control and Prevention says that while it hasn’t conclusively determined the cause of a recent salmonella outbreak that’s spread to nine states and infected up to 53 people, it could be linked to sushi made with raw tuna. [More]
By now we all know that McDonald’s is trying to appeal to a younger audience, but a commercial the company aired last fall geared toward its youngest customers apparently didn’t sit well with an ad review board. And now that group is warning the fast food giant to stick to its food and not to use toys to appeal to youngsters.
McDonald’s is trying to make its food offerings better and fresher to coax young adults back to their restaurants. In addition to a simplified drive-thru menu, the company is also testing fancy giant burgers, cutting ingredients from its products, and will no longer use chicken treated with antibiotics also used in humans. Yet their decision to start serving kale as a regional test is drawing lots of attention. [More]
The magic “M” word is making changes in the consumer world yet again: This time that all-consuming desire to reach millennials that we’ve seen everywhere from fast food to department stores has struck Whole Foods, prompting the company to announce a lower-cost chain designed especially to lure in the younger set. [More]
Since opening for business, ride-sharing company Uber hasn’t been content with simply giving customers rides from point A to point B. After dabbling in all kinds of pilot programs including on-demand drop-offs of everyday essentials and courier services, the company seems to have found a second niche: food delivery. And so, Uber plans to expand UberEATS to Chicago and New York this week.
Two-and-a half years after a worker at a Bumble Bee Foods cannery died inside a pressure cooker at the factory, official charges have been filed against the company and two of its employees f. [More]
In the bid to part customers with their hard-earned cash, Starbucks is raking in the cash these days partly because people are willing to spend money on new, pricier menu items. As it turns out, hiking the price of a croissant is something we’re willing to deal with. [More]
Depending on your tax situation, the approach of Tax Day is either a paperwork-filled nightmare or a day to kick back and enjoy having filed and received your refund back in January. It doesn’t matter when you filed for the growing number of Tax Day discounts and freebies at stores and restaurants, though: here are a few that might keep you fed and relaxed today. [More]
In a first for Americans, a new study says we’re spending more as a country eating away from home than we are on groceries. Why slave away over a hot stove creating something that may or may not end up tasting good when you can pay someone else to do it for you? [More]
Kind bars are quite tasty, but are they healthy? Sure, they’re made from ostensibly healthy ingredients like nuts and dried fruit, but some bars also have ingredients like chocolate and peanut butter. The Food and Drug Administration sent the company a warning letter about their use of the word “healthy” to describe their snacks on the label. [More]
Because we’re all constantly staring at one screen or another, Olive Garden is giving customers the chance to skip talking to a real person when ordering and paying by adding new tablets added to all its restaurants’ tables. [More]
Many parents choose to buy breast milk to feed their babies, for various reasons, but those folks are under the belief that the stuff is coming from humans. Researchers published a report into the online breast milk industry that said despite the expectation that the milk comes from women, some samples tested positive for cow’s milk. [More]
While the human mouth gets to have all the fun of tasting, chewing and eating delicious food in all its various incarnations, it can also be the portal to pain when something isn’t right. In the case of a man who said he broke a partial denture at Pizza Hut, the weapon of destruction came in the form of “excessively hard croutons.” [More]
Kraft Singles won’t come with a stamp from the Academy of Nutrition and Diatetics reading “Kids Eat Right” anymore, after a group of dietitians signed a petition calling to put an end to the partnership. The petition claims that having such a logo makes it seem like the group is endorsing the cheese product. [More]
Leaning into the growing consumer demand for products that are sourced from animals who aren’t contained as strictly as in the past, Dunkin’ Donuts announced today that it’s looking into using eggs only from uncaged hens in all its restaurants. It’s also planning on buying pork in the U.S. only from suppliers that don’t put animals in gestation crates by 2022. [More]
Perhaps inspired by its neighboring state of Wisconsin’s formidable, pioneering efforts in the category of outrageously over-the-top Bloody Marys, the Minnesota Twins will be offering their own attempt at ridiculous beverage garnishes with a new drink that comes with a slice of pepperoni pizza stuck on a skewer. [More]