(Coyoty)

The War On Pizza Will Be Fought With Lobbyists

Did you know that there are lobbyists for the important, quintessentially American cause of…pizza? Every part of the industry from family-owned pizzerias to companies that sell mass-produced frozen pizza sheets destined for school lunch trays has people schmoozing members of Congress on its behalf. Their greatest enemies? Nutritional labeling and Michelle Obama. [More]

(MurderBot Productions on YouTube)

This Is The Best Video Of A Guy Using A Power Tool To Eat A Bagel That You’ll See Today

True: There are other ways to perform common, everyday actions apart from widely accepted methods. False: All of these are brilliant and deserve the description of “mind-blowing.” But though it won’t change everything you ever thought you knew about breakfast, it is fun to see a guy use power tools on a bagel. [More]

Police In New Hampshire Town Issuing Tickets Good For Free Pizza And French Fries

This is what fries look like, sometimes. (Dyanna Hyde)

I’m halfway out the door already: Police in a New Hampshire town are rewarding residents for good behavior by issuing them with tickets that are good for free pizza and French fries. I repeat: FREE PIZZA AND FRENCH FRIES. [More]

(Mike Mozart)

Target Wants To Sell More Groceries: Stocks Yogurt, Snacks, And Beer

If you want to sell more groceries, stock food that people want to buy. That’s logical enough, and it’s Target’s new strategy to draw younger customers to its stores to buy food…and pick up everything else they need along the way to the checkout. Now the company is looking for an experienced grocery executive to help them ride the Greek yogurt and granola bar train to being cool again. [More]

(Carbon Arc)

Hero Sets Record By Eating 182 Slices Of Bacon In Five Minutes

Listen, not everyone can throw arterial caution to the wind, so when someone does go above and beyond the usual bacon intake to prove themselves a hero in the pork-eating world, it must be noted. I salute you, guy who ate 182 slices of bacon in five minutes, because there is no way I will ever be you. [More]

Here Are Creme Egg Cookies And Easter Grass Twizzlers Because Why Not

Here Are Creme Egg Cookies And Easter Grass Twizzlers Because Why Not

Have you always wanted to grab handfuls of the plastic grass in your Easter basket and chomp on it? Have you always secretly wished that Cadbury Creme Eggs came in a form that you could pass off as a normal dessert instead of a chocolate egg? The answer to both of those questions is probably “no,” but this is America, where progress marches on whether we want apple-flavored licorice grass or not. [More]

(gavdana)

Self-Proclaimed “Crazy” Man Ate At Benihana 579 Times In 2014

Remember that guy who ate at Olive Garden 115 times in seven weeks using his neverending pasta pass? He’s probably feeling the competitive burn right about now, after a Utah man won a national contest by eating at Benihana 579 times last year. Yes, 579 times. [More]

(Teresa RS)

California Slaughterhouse Co-Owner Pleads Guilty To Processing Cattle With Cancer

The co-owner of a now defunct California slaughterhouse at the center of a February 2014 recall that involved 8.7 million pounds of beef found “unfit for human food” has pleaded guilty in the federal case, acknowledging that he processed cancerous cattle. [More]

(via Newsday)

Barefoot Contessa Suing California Company Over Unauthorized “Contessa Chef Inspired” Frozen Dinners

Having a famous brand might sound pretty awesome, but with a name everyone recognizes comes the hassle of trying to protect that name from others out there trying to make a buck off it. Food Network host Ina Garten, aka the Barefoot Contessa, is preparing to do battle to keep her brand her own, suing a California company for selling what she calls unauthorized look-alikes of her frozen dinners. [More]

McDonald’s Testing “Shakin’ Flavor” Seasoning On Both McNuggets And Fries In Nevada

McDonald’s Testing “Shakin’ Flavor” Seasoning On Both McNuggets And Fries In Nevada

Not content to let seasoned dust fall only on French fries in California, McDonald’s has now expanded its test of Shakin’ Flavors to its chicken McNuggets in some Nevada locations as well. Again, this just sounds like a great big salty mess waiting to get all over our hands. [More]

(Cpt.  Brick)

Eatery Surprises Diners By Picking Up The $5,182.19 Tab For Entire Restaurant

What’s better than a night out on the town? A night out on the town that involves a surprise free meal. In a move that’s good for the business’ image and definitely welcomed by diners, a restaurant in a Detroit suburb told patrons the owners were picking up the tab… for everyone. [More]

(Paxton Holley)

Police: Georgia’s Pizza Hut Fugitive Captured In Indiana

The prison inmate who managed to give his guards the slip while they were stopped at a Pizza Hut grabbing food in Georgia has been nabbed in Indiana, police say. Considering that’s where he was headed anyway, it all kind of works out, doesn’t it? [More]

(Chocolate Reviews)

FDA Finds Some Dark Chocolate Products Contain Milk, Despite Their Labels

‘Tis the season for showing you remembered to buy something for your loved one, but if the object of your affection is lactose-intolerant, you might want to think twice before splashing out on a deluxe dark chocolate Valentine’s Day gift. [More]

(Chris Rief aka Spodie Odie)

Why Does Popcorn Pop, Anyway?

There is perhaps no other sound in the culinary world that evokes immediate recognition quite like the noise popcorn makes when it’s popping, whether in a pan on the stove, a bag in the microwave or some kind of popping machine. But while we know the temperature at which popcorn pops*, why exactly corn makes that popping noise when turning itself into those fluffy kernels is a question science hadn’t quite answered yet… until now [cue suspenseful music]. [More]

Mathematicians Say They Finally Know How Many Licks It Takes To Get To The Center Of A Tootsie Pop

Mathematicians Say They Finally Know How Many Licks It Takes To Get To The Center Of A Tootsie Pop

If there was one math question I was interested in as a kid, it was the mystifying puzzle of exactly how many times you’d have to lick a Tootsie Pop to get to the Tootsie Roll center. But while I was fine letting someone else figure out that question, other children grew up and decided to actually answer it — or at least, arrive at an approximate answer. [More]

Olive Garden Revamps Menu, Invites Food Snobs To Come Whine About It

Olive Garden Revamps Menu, Invites Food Snobs To Come Whine About It

Olive Garden has never pretended to be a center of fancy cuisine or healthy eating. Its selling point the quantities of food available, including and especially breadsticks coated with garlic salt. Olive Garden is currently trying to rebrand itself, introducing a new logo and adding new ideas to the menu, like burgers and tapas. Is that enough to impress food snobs? Of course not. It’s Olive Garden. [More]

California Chefs Sell Foie Gras Again, Claim Activists Are Sending Death Threats

California Chefs Sell Foie Gras Again, Claim Activists Are Sending Death Threats

Back in 2012, it became illegal to serve foie gras in the state of California. A law passed eight years earlier went into full effect. Last week, a federal judge overturned the statewide ban, and restaurants can serve foie gras again. A few animal rights activists who find the spread immoral are taking their objections to chefs serving it by making threats against them. Violent threats. [More]

(NoNoJoe)

Pop-Up Restaurant Has 60K People Waiting On A List To Eat Twitching Seafood Covered In Ants

In one of those, “Someone has got to be jerking us around” bits of pretentious restaurant news, today we caught wind of a pop-up restaurant in Tokyo that has 60,000 people on a waiting list to eat things like dead-yet-still-wriggling-because-of-needle-in-brain langoustine covered in ants. What? We know. But really. [More]